蛋奶凍
Chinese
egg; oval shaped
breast; lady; milk
to freeze
trad.
(
蛋奶凍
)
蛋
奶
凍
simp.
(
蛋奶冻
)
蛋
奶
冻
Pronunciation
Mandarin
(
Pinyin
)
:
dànnǎidòng
(
Zhuyin
)
:
ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ
Mandarin
(
Standard Chinese
)
+
Pinyin
:
dànnǎidòng
Zhuyin
:
ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ
Gwoyeu Romatzyh
:
dannnaedonq
IPA
(key)
:
/tän⁵¹ naɪ̯²¹⁴⁻²¹¹ tʊŋ⁵¹/
Noun
蛋奶凍
custard
Synonyms
edit
Synonyms of
蛋奶凍
乳蛋糕
(
rǔdàngāo
)
卡士達
／
卡士达
(
kǎshìdá
)
吉士
(
jíshì
) (
chiefly Cantonese
)
吉士打
(
jíshìdǎ
) (
chiefly Cantonese
)
吉士醬
／
吉士酱
(
jíshìjiàng
) (
chiefly Cantonese, custard sauce
)
奶油凍
／
奶油冻
(
nǎiyóudòng
)
奶黃
／
奶黄
(
nǎihuáng
)
牛奶沙司
(
niúnǎi shāsī
)
蛋漿
／
蛋浆
(
dànjiāng
)
蛋羹
(
dàngēng
)
軟凍
／
软冻
(
ruǎndòng
)
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