面包

See also: 麵包, 麫包, and 麪包

Chinese

For pronunciation and definitions of 面包 – see 麵包 (“bread; baked good; roll; bun; pastry; cake; etc.”). (This term, 面包, is the simplified form of 麵包.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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