brinjal

• brinjall, brinjaul

• (General South African) IPA^(key): /bɹɪnd͡ʒɒl/

Borrowed from Portuguese beringela, from Arabic بَاذِنْجَان‎ (bāḏinjān), from Persian بادنجان‎ (bâdenjân), from Sanskrit वातिगगम (vātiga-gama, “eggplant”). Doublet of aubergine.

brinjal (plural brinjals)

1. (India, Malaysia, Pakistan) An aubergine or eggplant.
   • 1858, George Trevor, India, an historical sketch‎, page 14:

     Hindustan produces abundance of wheat, and throughout India the natives are plentifully supplied with vegetables and fruit; the brinjal, tomato, yam, carrot, radish, onion, garlic, spinach cabbage, nowkohl, cucumbers, and other gourds, may be mentioned among the former

• See the list at eggplant.

• brown jolly

• 1810, John Richardson, Sir Charles Wilkins, David Hopkins, A vocabulary, Persian, Arabic, and English: abridged from the quarto edition, page 87
• 1903, Yule, Henry, Sir. Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive. New ed. edited by William Crooke, B.A. London: J. Murray, p. 115-116
• 2003, “Three Pandits”. Learn Telugu through English in One Month 1st ed. page 63
• 2009, Ranga Rao. Learn Kannada in 30 Days 27th ed. page 43