mapo doufu

See also: mápó dòufu

English

Etymology

From Mandarin 麻婆豆腐 (mápó dòufu)

Noun
A serving of mapo doufu.

mapo doufu (uncountable)

  1. A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.

Translations
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