Nevada State Nutrition, Physical Activity, and Obesity Profile

Many American communities lack environments that could support healthy diets and regular physical activity. Healthy dietary and physical activity practices can lower the risk for heart disease, type 2 diabetes, and some cancers.^1,2

In addition, excess calorie intake and physical inactivity contribute to obesity, which is associated with some of the leading preventable chronic diseases, including heart disease, stroke, type 2 diabetes, and some cancers. Among adults, the medical costs associated with obesity are an estimated $147 billion.^1,2,3

Public health approaches can help make healthy options available, accessible, and affordable. The Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity (DNPAO) supports the nation to establish sustainable programs to improve dietary quality, increase physical activity, and reduce obesity and overweight. DNPAO funds and works with state health departments through a cooperative agreement (State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors and Promote School Health program).

This profile highlights data on dietary quality, physical activity, and obesity in Nevada and select activities funded with this cooperative agreement. For more information about CDC’s work to support healthy eating and physical activity, please see the DNPAO website.

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Population Statistics

Estimated Population of Nevada: 2,890,845⁴

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Adult Statistics

Dietary Behaviors⁵

• 35.6% of adults reported consuming fruit less than one time daily.
• 20.8% of adults reported consuming vegetables less than one time daily.

Physical Activity⁵

• 53.6% of adults achieved the equivalent of at least 150 minutes of moderate intensity physical activity per week.

Overweight and Obesity⁵

• 35.8% of adults were overweight.
• 27.7% of adults had obesity.

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Adolescent Statistics

Dietary Behaviors⁵

• 41.2% of adolescents reported consuming fruit less than one time daily.
• 42.1% of adolescents reported consuming vegetables less than one time daily.

Physical Activity⁵

• 24.0% of adolescents were physically active at least 60 minutes per day on all 7 days in the past week.

Overweight and Obesity⁵

• 14.6% of adolescents were overweight.
• 11.4% of adolescents had obesity.

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Child Statistics

Breastfeeding⁵

• 80.1% of infants were ever breastfed.
• 46.8% of infants were breastfed for at least 6 months.

Overweight and Obesity⁵

• 14.6% of children aged 2 to 4 years in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program were overweight.
• 12.9% of children aged 2 to 4 years in WIC had obesity.

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State Activities

Nevada worked on the following select activities during the first 2 years of the State Public Health Actions program.

• Partnered with Children's Cabinet, Nevada Child Care Licensing and the Obesity Prevention Program to provide training and technical assistance on physical activity, food service guidelines, and breastfeeding to selected early care and education centers.
• Worked with health department leadership to establish a Worksite Wellness Committee for the Division of Public and Behavioral Health in the Department of Health and Human Services. The Worksite Wellness Committee trains members on topics such as working with vendors under the Randolph Sheppard Act, implementing food service guidelines, and implementing physical activity policies.
• Worked with Southern Nevada Health District to assess the number of community settings that have developed or adopted food service guidelines in Clark County. On the basis of survey data, a sample of five locations was selected to conduct a Nutrition Environment Measurement Survey, which included an in-depth observational assessment of the nutrition environment and of foods offered in vending and cafeteria settings.

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