Multistate Outbreak of Human Salmonella Typhimurium Infections Associated with Contact with Water Frogs (Final Update)

Posted July 20, 2011

Outbreak Summary

The Centers for Disease Control and Prevention (CDC) is collaborating with public health officials in many states to investigate an ongoing nationwide outbreak of human Salmonella Typhimurium infections associated with African dwarf frogs, a type of water frog. African dwarf frogs commonly live in habitats containing water such as aquariums or fish tanks.

As of July 18, 2011, a total of 241 individuals infected with the outbreak strain of Salmonella Typhimurium have been reported from 42 states since April 1, 2009. The number of ill person identified in each state is as follows: Alaska (5), Alabama (2), Arizona (10), California (21), Colorado (12), Connecticut (3), Florida (1), Georgia (4), Idaho (5), Illinois (10), Indiana (1), Kansas (3), Kentucky (4), Louisiana (3), Massachusetts (7), Maryland (5), Michigan (6), Minnesota (1), Missouri (5), Mississippi (1), Montana (2), North Carolina (1), Nebraska (2), New Hampshire (4), New Jersey (5), New Mexico (2), Nevada (4), New York (8), Ohio (7), Oklahoma (2), Oregon (5), Pennsylvania (17), Rhode Island (1), South Dakota (3), Tennessee (4), Texas (5), Utah (19), Virginia (11), Vermont (1), Washington (24), Wisconsin (4) and West Virginia (1).

Among persons for whom information is available, illnesses began April 9, 2009. Infected individuals range in age from less than 1 year old to 76 years old. Sixty-nine percent of patients are younger than 10 years, and the median age is 5 years old. Fifty-two percent of patients are female. Among ill persons, 30% were hospitalized. No deaths have been reported.

This nationwide outbreak is ongoing and illnesses continue to be reported. The outbreak can be visually described with a chart showing the number of people who became ill each day. This chart is called an epi curve. Illnesses that occurred after June 30, 2011, might not be reported yet due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 3 weeks. Please see the Timeline for Reporting Cases of Salmonella Infection.

Surveillance for additional illnesses is continuing through PulseNet, the national network of public health and food regulatory agency laboratories coordinated by CDC. During 2010, a retrospective review was conducted of cases reported to PulseNet during 2008 and 2009. Twenty-five of 116 persons with illnesses between April 2008 and March 2009 were interviewed. Seventy-nine percent (19/24) reported exposure to water pets, and 60% (15/25) reported exposure to frogs.  Of those who knew the type of frog, 71% (5/7) identified African dwarf frogs.  These data suggest this outbreak may have been ongoing since April 2008.

Investigation of the Outbreak

CDC, in collaboration with many state and local health departments, is continuing to investigate an ongoing, nationwide outbreak of Salmonella Typhimurium infections associated with African dwarf frogs, a type of water frog, and water from their habitats (e.g., tanks or aquariums). In recent interviews, ill persons answered questions about exposure to animals, especially aquatic animals, during the week before becoming ill. Sixty-three percent (67/106) of ill persons interviewed reported contact with frogs in the week before their illness began. Of ill persons who could recall the type of frog they had contact with, 65% (41/63) identified African dwarf frogs. The median time from acquiring a frog and illness onset was 15 days, with a range of 7 to 240 days. Seventy-seven percent (80/104) of interviewed ill persons reported that they were not aware of the risk of a Salmonella infection from amphibians such as frogs.

Findings of multiple traceback investigations of African dwarf frogs from homes of ill persons have identified a single African dwarf frog breeder in Madera, California as the source of these frogs, Blue Lobster Farms. This frog breeding facility was first identified as the source of African dwarf frogs associated with human infections in 2010. Environmental samples taken at Blue Lobster Farms in January and April 2010 and tested in CDC laboratories yielded isolates of Salmonella Typhimurium with DNA patterns matching the outbreak strain. In PulseNet, the national network of public health and food regulatory agency laboratories coordinated by CDC, DNA is analyzed from bacteria obtained through diagnostic testing of ill people.

In 2009, samples taken from aquariums containing aquatic frogs in four homes of ill persons yielded the outbreak strain. Environmental samples from two African dwarf frog distributors who obtain their frogs from Blue Lobster Farms yielded the outbreak strain. In March 2011, testing conducted by the New York State Department of Health Wadsworth Center Laboratory of a water sample collected from an aquarium containing African dwarf frogs in the household of a sick infant also identified the outbreak strain. In April 2011, testing conducted by the Michigan Department of Community Health from a swab of an African dwarf frog and a water sample and rocks collected from the frog’s aquarium—all from the household of a sick child—identified the outbreak strain.

Because of the evidence of an ongoing problem, local health department officials visited Blue Lobster Farms again in late March 2011 and collected additional environmental samples. These samples were tested in CDC laboratories and most yielded isolates matching the outbreak strain of Salmonella Typhimurium. Additional environmental samples obtained from Blue Lobster Farms were tested by the California Department of Public Health Microbial Diseases Laboratory Branch; most samples yielded isolates matching the outbreak strain.

Epidemiologic, traceback and laboratory findings between 2009 and 2011 link this ongoing, nationwide outbreak of human Salmonella Typhimurium infections to a single African dwarf frog breeding facility in Madera, California, Blue Lobster Farms. African dwarf frogs from Blue Lobster Farms were not sold directly to pet stores or to the public. The owner of Blue Lobster Farms voluntarily stopped shipping African dwarf frogs in late April 2011.  In May 2011, the California Department of Public Health sent a letter to the direct customers of the breeder to recommend they discontinue distribution and sale of these frogs and decontaminate the tanks or aquariums in which they were kept. Public health officials with the Madera County Department of Environmental Health are currently working with the owner of Blue Lobster Farms to conduct interventions and ongoing testing and monitoring of the frog breeding facility. In early June 2011, the owner of Blue Lobster Farms resumed shipping frogs. At this time, the effectiveness of these interventions is unknown, and reports of ill persons infected with the outbreak strain continue. African dwarf frogs from Blue Lobster Farms may be found in pet stores, educational stores, toy stores, fairs, carnivals, from online retailers, and other venues.

Final Case Count Map

Persons infected with the outbreak strain of Salmonella Typhimurium, by state, as of July 18, 2011 (n=241)

 

As of July 18, 2011, a total of 241 individuals infected with the outbreak strain of Salmonella Typhimurium have been reported from 42 states since April 1, 2009. The number of ill person identified in each state is as follows: Alaska (5), Alabama (2), Arizona (10), California (21), Colorado (12), Connecticut (3), Florida (1), Georgia (4), Idaho (5), Illinois (10), Indiana (1), Kansas (3), Kentucky (4), Louisiana (3), Massachusetts (7), Maryland (5), Michigan (6), Minnesota (1), Missouri (5), Mississippi (1), Montana (2), North Carolina (1), Nebraska (2), New Hampshire (4), New Jersey (5), New Mexico (2), Nevada (4), New York (8), Ohio (7), Oklahoma (2), Oregon (5), Pennsylvania (17), Rhode Island (1), South Dakota (3), Tennessee (4), Texas (5), Utah (19), Virginia (11), Vermont (1), Washington (24), Wisconsin (4) and West Virginia (1).

Final Epi Curve

This outbreak can be visually described with a chart showing the number of persons who became ill each day. This chart is called an epi curve. Please see the Timeline for Reporting Cases of Salmonella Infection for more details on the reporting process.

Persons infected with the outbreak strain of Salmonella Typhimurium, by month of illness onset*

 

*n=241 for whom information was reported as of July 18, 2011.

Clinical Features/Signs and Symptoms

Most persons infected with Salmonella bacteria develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other body sites. It can cause death unless the person is treated promptly with antibiotics. The elderly, infants and those with impaired immune systems are more likely to have a severe illness from Salmonella infection. More general information about Salmonella can be found here.

How to Prevent Infections from Water Frogs

• Wash hands thoroughly with soap and water right after handling anything, including water, that comes in contact with water frogs or from inside their habitats (e.g., tanks or aquariums). Since the water from inside their habitats can carry the same germs as the water frogs themselves, following proper hand washing practices is very important. Adults should assist young children with hand washing.
• Kitchen sinks should not be used to empty or wash the frog’s habitat. If possible, empty and wash the habitat outside of the home, using disposable gloves. If bathtubs are used for cleaning the frog’s habitat, they should be cleaned thoroughly and disinfected with bleach. Young children should not be allowed to clean the frog’s habitat.
• Be aware that Salmonella infections can be caused not only by water frogs, but by other amphibians and reptiles, such as turtles. More information about how to enjoy pets safely can be found on the CDC Healthy Pets Healthy People Website.

Advice to Parents and Caregivers

• People at highest risk for serious Salmonella infections are children under 5 years old, older persons, pregnant women or people who have weak immune systems, such as cancer patients and those undergoing chemotherapy or organ transplants. These people should avoid contact with water frogs and anything that comes in contact with these frogs, their water and their habitats (e.g., tanks or aquariums).
• Water frogs are not an appropriate pet for children under 5 years old, and if possible, should not be present in homes with children of this young age. Also, keep water frogs out of childcare centers, hospitals and nursing homes.
• Keep any habitat with water frogs out a child’s bedroom, especially children under 5 years old. Handle all surfaces that have come in contact with water frogs as if they are contaminated with Salmonella bacteria, because there is a good possibility that they are.
• If you have a water frog, watch for symptoms of Salmonella infection, such as diarrhea, fever and abdominal cramps. Call your health care provider if you or a family member develops these symptoms.

Advice to Pet Stores/Others Who Sell or Display Water Frogs

• Pet stores and others who sell or display water frogs are advised that the effectiveness of interventions used to resolve the Salmonella contamination problems at Blue Lobster Farms are unknown at this time. Blue Lobster Farms currently does not sell African dwarf frogs directly to the public. Consumers may want to know the source of African dwarf frogs so they can choose to avoid purchasing from retailers who buy frogs from Blue Lobster Farms until it is known that these interventions have been successfully implemented. Pet stores should check with their distributors to determine if they have received African dwarf frogs from Blue Lobster Farms.
• Pet stores and others who sell or display water frogs should provide health-related information to owners and potential purchasers of water frogs near the water frog display prior to the point of purchase, not at the cash register. This should include information about the risk of acquiring a Salmonella infection from water frogs and water in their habitats (e.g., tanks or aquariums) and instructions for proper cleaning of the frog’s habitat.
• More information on displaying animals in public settings can be found in the 2011 Compendium of Measures to Prevent Diseases Associated with Animals in Public Settings [PDF – 28 pages].

Advice to Health Care Providers

• Ask parents or caregivers about pet and animal ownership, especially amphibians (e.g., frogs) and reptiles (e.g., turtles) and provide education about the risk of acquiring a Salmonella infection from contact with the animals, their habitats (e.g., tanks or aquariums) or water. Advise parents and caregivers on proper handwashing practices.

Advice to Veterinarians

• Provide education to clients with water frogs about the risk of acquiring a Salmonella infection from contact with water frogs and water from their habitats (e.g., tanks or aquariums).
• Provide education to clients with water frogs on how to properly clean the water frogs’ habitat.

Key Resources

• Poster – Reducing Your Risk of a Salmonella Infection from Contact with Reptiles and Amphibians [PDF – 1 page]
• MMWR – Notes from the Field: Update on Human Salmonella Typhimurium Infections Associated with Aquatic Frogs — United States, 2009—2011 May 20, 2011 / 60(19);628
• MMWR – Multistate Outbreak of Human Salmonella Typhimurium Infections Associated with Aquatic Frogs January 8, 2010 / Vol. 58 / No. 51 & 52
• CDC Healthy Pets Healthy People Website
• CDC Features – Reptiles, Amphibians, and Salmonella
• 2011 Compendium of Measures to Prevent Diseases Associated with Animals in Public Settings [PDF – 28 pages]
• Formatted Article – “CDC Warns that Water Frogs Can Make Your Child Sick”
• Podcast – “Salmonella Infection and Water Frogs”
• Podcast – “Wash Away Salmonella“
• Podcast – CDC Kidtastics: “Water Frogs, Aquariums and Salmonella – Oh My!”