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Recall & Advice to Consumers

Multistate Outbreak of Salmonella Stanley Infections Linked to Raw Cashew Cheese (Final Update)

Posted January 31, 2014 2:00 PM ET

This outbreak appears to be over. However, Salmonella is an important cause of human illness in the United States. More information about Salmonella, and steps people can take to reduce their risk of infection, can be found on the CDC Salmonella Web Page.


Recall

On December 31, 2013, The Cultured Kitchen of West Sacramento, California recalled all six flavors of its raw cashew cheese due to a risk of contamination with Salmonella. The recall affects products with an expiration date of April 19, 2014 or earlier. The cashew cheese products were sold in eight-ounce plastic containers in the following flavors: Herb, smoked cheddar, pepper jack, habanero cilantro lime, basil pesto and white cheddar. Photos of the recalled products are available [PDF 877KB].

Consumers who have the recalled product should not eat it. Consumers can return the products to their place of purchase for a full refund or discard it.

image of recalled raw cashew cheese