How to Know when Scones Are Baked

Scones are delicious baked morsels but you don't want to over-cook them or they won't be as tender. Here is how to know when they're baked.

Steps

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    1
    Compare the time with the time suggested by the recipe. Has adequate time passed yet? If not, and you think they might be ready, check to reassure yourself.
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    2
    Look at the tops of the scones. They should have browned slightly.
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    3
    Tap the scones. If they're baked, they will sound hollow. Use the top of your fingers for this.
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    4
    Insert a skewer or toothpick into the scone. If it comes out clean, the scone is ready. If it comes out with dough on it, the scones need a little more cooking time.
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    5
    Finished.
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Community Q&A

  • Question
    How do I get the layered look on the scones?
    Community Answer
    Community Answer
    Make sure you only work them until they come together. The look is from having all the butter not quite mixed in, so that when it melts the steam creates air pockets/layers in the pastry.
  • Question
    How do I ensure that my scones come out and stay soft for at least 24 hours?
    Community Answer
    Community Answer
    Place your scone dough in the fridge for the night. Then bake them the next day.They should keep soft for two days in a bag or container at room temperature. Scones can also be kept 3 months in the freezer.
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Things You'll Need

  • Skewer or toothpick

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References

  1. Checked against https://www.taste.com.au/recipes/basic-scones-2/2d9601cf-3944-4ca7-adef-1e2498344874

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 63,633 times.
28 votes - 89%
Co-authors: 7
Updated: November 9, 2022
Views: 63,633
Categories: Baking
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