How to Sharpen a Shovel

Last Updated: March 29, 2019

Shovels should be sharpened regularly to maximize their functionality and effectiveness. Proper maintenance of outdoor tools will save their owner time and effort in the long run. Shovel blades may become dull due to normal wear and tear or exposure to the elements. A dull blade will not cut through soil as easily as a sharpened one, which may cause increased exertion by the shovel's user. Read the article below to learn how to sharpen a shovel.

Steps

1
Gather the necessary materials. You will need steel wool, an emery cloth or a manufactured rust remover in order to prep the shovel for sharpening. You will also need a 10- or 12-inch mill bastard file. All of these materials can be found at your local hardware store.
2
Remove any rust from the shovel blade using the steel wool, emery cloth or rust remover. Gently scrub the surface of the shovel until any vestige of rust has been removed. This is an important step, as filing a rusty surface will dull the file resulting in ineffective sharpening.

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3
Secure the shovel tightly in a vice or clamp it to the top of your workbench. Ensure the upper surface of the blade, or the concave side, is accessible. If you do not have access to a vice or clamps, grip the shovel between your knees and attempt to keep it as sturdy as possible.
4
Locate the sharp side of the shovel by running your finger lightly along the top, then the underside, of the blade. You will sharpen the leading edge, or the one that feels noticeably sharper to the touch.
5
File the leading edge with moderate pressure, pushing the file forward and sideways, at a uniform angle. You should form a bevel of about 70 degrees to the upper surface of the shovel. Avoid drawing the file backward.