İçli pide

İçli pide (Turkish: İçli pide, lit. 'Stuffed bread'), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.

İçli pide
CourseMain course
Place of originTurkey
Serving temperatureHot
Main ingredientsBeef, leek, Dough, meat, cheese, tahini
Part of a series on
İçli Pide
Main articles
İçli Pide varieties
Regional Pide Styles
Pideci

Variations
  • Pide with peynir (Peynirli pide)
  • Pide with beef (Etli pide)
  • Pide with kaşar (Kaşarlı pide)
  • Pide with sucuk (Sucuklu pide)
  • Pide with pastırma (Pastırmalı pide)
  • Pide with peynir and egg (Peynirli yumurtalı pide)
  • Pide with beef and egg (Etli yumurtalı pide)
  • Pide with kaşar and egg (Kaşarlı yumurtalı pide)
  • Pide with sucuk and egg (Sucuklu yumurtalı pide)
  • Pide with pastırma and egg (Pastırmalı yumurtalı pide)
  • Pide with tahin (Tahinli pide)
  • Pide with garlic (Sarımsaklı pide)

Regional Pide Styles

See also

References
  1. "Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com". yemek.com (in Turkish). Retrieved 24 March 2021.
  2. "Kır Pidesi". Sokak Yemekleri (in Turkish). 7 March 2016. Retrieved 25 March 2021.
  3. "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti". guvecpide.com. Retrieved 25 March 2021.
  4. "Coğrafi İşaretler Portalı". Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022.
  5. Geographical signs
  6. "Coğrafi İşaretler Portalı". Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022.
  7. Geographical signs
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