Bawang goreng

Bawang goreng is an Indonesian crispy fried shallots condiment, a popular garnish to be sprinkled upon various dishes of Indonesian cuisine.[1] It is quite similar to crisp fried onion.[2]

Bawang goreng
Indonesian crispy bawang goreng or fried shallot
Typefried onion
Place of originIndonesia
Main ingredientsshallots

Ingredients

Compared to onion, shallots are much smaller in size and more intense in color — purplish red, locally known as bawang merah (lit. "red onion") in Indonesia.[1] Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp, and often placed in a tight glass jar for next use.[3]

Uses

Bawang goreng has slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, fragrant coconut rice, fried rice, satay, soto, gado-gado, bubur ayam and many other dish as a condiment as well as garnishing. They are used for stir-fries vegetables, soups, stews, curries, noodles, rice and salads as toppings.[1] Prepacked bawang goreng fried shallots are available in supermarkets and grocery stores in Indonesia, and also in Asian grocery stores abroad.

See also

References

  1. whattocooktoday (2013-02-06). "Indonesian Fried Shallots Crisp / Bawang Goreng". What To Cook Today. Retrieved 2020-04-11.
  2. Kruger, Vivienne (2014-04-22). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. ISBN 978-1-4629-1423-4.
  3. "Bawang Goreng(Fried Shallots) Recipe - Food.com". www.food.com. Retrieved 2020-04-11.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.