Binte biluhuta

Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.[1]

Binte biluhuta
Binte biluhuta with shredded coconut, shredded skipjack tuna, and shrimp
Alternative namesMilu Siram, Gorontalo sweet-corn soup
CourseSoup
Place of originIndonesia
Region or stateGorontalo, Sulawesi island
Serving temperatureHot
Main ingredientscorn, shrimp, skipjack tuna

Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.[2]

Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.

National intangible cultural heritage

In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.[3]

See also

Sources and references
  1. Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
  2. Kadir, S. and Kes, M., 2022. Kuliner Bergizi Berbasis Budaya. Absolute Media.
  3. "Warisan Budaya Takbenda Indonesia: Binte Biluhuta". Warisan Budaya Takbenda Indonesia.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.