Kue leker
Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]
 | |
| Alternative names | Lekker |
|---|---|
| Type | Pancake |
| Place of origin | Indonesia |
| Region or state | Solo, Central Java |
| Serving temperature | Warm or room temperature |
| Main ingredients | Wheat flour, milk, eggs |
Ingredients and cooking method
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
Origin
Kue leker making process.
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]
See also
Wikimedia Commons has media related to Kue leker.
References
- "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
- Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.
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