Mendoan

Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]

Mendoan
TypeFood
Place of originIndonesia
Region or stateBanyumas, Central Java
Main ingredientsTempeh, Tofu
Frying

See also

References
  1. Resep tempe mendoan enak dan renyah asli purwokerto, resepkuekeringku.com .access date February 16, 2020.
  2. Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020.


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