Kadayıf
Kadayıf is a traditional Ottoman dessert. Several varieties exist, including tel kadayıf, yassı kadayıf and ekmek kadayıf.
 | |
| Type | Dessert |
|---|---|
| Place of origin | Ottoman Empire |
Preparation
Kadayıf is made by pouring liquid wheat dough onto a rotating hot plate, after which sweeteners are added and the preparation is baked or fried.[1] Kadayıf can also be used as the base for pudding, or prepared as noodles.
History
The exact origins of kadayıf are unknown. The Turkish Patent Institute states that the dish originated in Diyarbakır in the 19th century, but there is a rival claim of origin in Bingöl. According to oral tradition in Diyarbakır, the first kadayıf vendor in the city was an Armenian shop owner named Agop.
Varieties in Ottoman cuisine
In the first Ottoman printed cookbook Melceü't-Tabbâhîn, various different kadayif recipes are given.[2]
- Tel kadayıf
- Kadife, Kenîfe
- Saray tel kadayıfı
- Beyaz kadayıf
- Kaymaklı kadayıf
- Yassı kadayıf
- Yağsız kadayıf
- Yufkalı kadayıf
- Ekmek kadayıfı (Şam Kahki)
- Fodula kadayıfı
- Burma Kadayıf is a circular sweet pastry commonly made in Turkish cuisine. Instead of having layers of phyllo pastry, such as in baklava, it has shredded phyllo pastry called 'kadayıf' or 'kataifi'. 'Burma' is Turkish for 'twisting' and refers to how the noodle-shaped pastry is twisted around the nuts.[3]
Taş kadayıf
Taş kadayıf (Stone kadayıf) (Turkish: Taş kadayıf) is a Turkish dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with walnuts. Adana Taş Kadayıf; is porous. It is a dessert with syrup, which is folded in a circle of 9-10 cm and fried with walnuts in between. Adana Taş Kadayıf was registered by the Turkish Patent and Trademark Office on 06.01.2021 and received a geographical indication.[4]
Gallery
Antakya künefesi
Kaymaklı ekmek kadayıfı
Burma kadayıf- Tel kadayıf
Yassı kadayıf
Kadayıf dolması
References
- Savlak, Naslı; Köse, Ergun (2020). "DETERMINATION OF FLOUR CHARACTERISTICS FOR KADAYIF PRODUCTION" (PDF). Scientific Papers, Series D: Animal Science. 63: 345 – via Animal Science Journal.
- "Arşivlenmiş kopya" (PDF). Archived (PDF) from the original on 3 November 2021. Retrieved 31 March 2022.
- "Burma Kadayıf - Turkish Twisted Baklava". Vegan Middle East. Retrieved 2022-09-13.
- "Coğrafi İşaret Platformu".
External links
