Kol böreği

Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]

  • Sarburma (Etli kol böreği)
    Sarburma (Etli kol böreği)
  • Krompiruša(Patatesli kol böreği)
    Krompiruša(Patatesli kol böreği)
Kol böreği
CourseMain course
Place of origin(in Turkish)
Serving temperatureHot
Main ingredientsLamb, ground meat, beyaz peynir, spinach, potato and phyllo.

See also

References
  1. Dani Valent; Jim Masters; Perihan Masters (2000). Turkey. Lonely Planet. pp. 83–. ISBN 978-1-86450-027-1. Retrieved 10 August 2013.
  2. MobileReference (1 January 2007). Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. MobileReference. pp. 3633–. ISBN 978-1-60501-181-3. Retrieved 10 August 2013.


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