鮨

鮨 (radical 195, 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 2136₁, composition ⿰魚旨)

1. seasoned rice mixed with fish or vegetables

• KangXi: page 1469, character 17
• Dai Kanwa Jiten: character 46123
• Dae Jaweon: page 2002, character 15
• Hanyu Da Zidian: volume 7, page 4687, character 18
• Unihan data for U+9BA8

鮨

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

(uncommon “Hyōgai” kanji)

1. sushi

• Go-on: ぎ (gi)
• Kan-on: き (ki)
• Kan’yō-on: し (shi)
• Kun: すし (sushi, 鮨)

鮨 (hiragana すし, rōmaji sushi)

1. Alternative spelling of 寿司: vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

• Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, published 1980, →ISBN.
• Minamoto, Shitagō; Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, published 1968, →ISBN.

鮨 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.