脂
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Translingual
Han character
脂 (radical 130, 肉+6, 10 strokes, cangjie input 月心日 (BPA), four-corner 71261, composition ⿰月旨(GJK) or ⿰⺼旨(HT))
Derived characters
- 㴯, 𫆻
References
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian: volume 3, page 2069, character 6
- Unihan data for U+8102
Chinese
simp. and trad. |
脂 |
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Glyph origin
Historical forms of the character 脂 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
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Characters in the same phonetic series (旨) (Zhengzhang, 2003) | |
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Old Chinese | |
稽 | *kiː, *kʰiːʔ |
詣 | *ŋɡiːs |
栺 | *ŋɡiːs, *kji |
榰 | *klje |
脂 | *kji |
鴲 | *kji, *kjis |
指 | *kjiʔ |
旨 | *kjiʔ |
恉 | *kjiʔ |
嗜 | *ɡjis |
蓍 | *qʰlji |
鰭 | *ɡri |
耆 | *ɡri |
鮨 | *ɡri |
鬐 | *ɡri |
Phono-semantic compound (形聲, OC *kji) : semantic 月 (“meat”) + phonetic 旨 (OC *kjiʔ).
Etymology
It is thought to descend from Proto-Sino-Tibetan *tsil (“fat, grease”), although the initial does not match the one of the Old Chinese reconstruction (Matisoff, STEDT; Schuessler, 2007).
Pronunciation
Compounds
Japanese
Compounds
Korean
Hanja
脂 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)
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References
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian: volume 3, page 2069, character 6
- Unihan data for U+8102
Vietnamese
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