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This page will tell you how to make beetroot salad. This salad is a healthy mixture of fruit and vegetables.
Ingredients
- A fresh, medium sized beetroot, cleaned
- A medium sized apple, cleaned
- A big carrot, cleaned
Steps
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1Wash the apple, beetroot and carrot(s).[1]
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2Set the grater on the chopping board.Advertisement
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3Cut the fruit into halves, using the knife.[2] Do not cut smaller than quarters.
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4Grate the apple.[3] Stop once you reach the core.
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5Put the grated apple in the bowl.
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6Grate the carrot and beetroot.[4]
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7Mix them in with the grated apple.[5]
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8Serve and enjoy!
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Community Q&A
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QuestionWhat are the benefits of eating beetroot?Community AnswerBeetroot has been known to lower blood pressure and fight both cancer and inflammation. It is also very rich in key nutrients such as, fiber, vitamin C, folate, and potassium.
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QuestionIs mayonnaise not needed in this salad?Community AnswerIt is not necessary. You could use vinegar or lemon with olive oil, or any other salad dressing you like.
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QuestionCan beetroot be eaten raw?Community AnswerYes.
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Warnings
- When using the knife be very careful not to cut yourself.[6]⧼thumbs_response⧽
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Things You'll Need
- Chopping board
- Knife
- A Bowl
- A Grater
References
- ↑ https://www.fda.gov/consumers/consumer-updates/7-tips-cleaning-fruits-vegetables
- ↑ https://www.simplyrecipes.com/how_to_safely_cut_fruits_and_vegetables/
- ↑ https://www.mentalfloss.com/article/560629/theres-easier-way-use-cheese-grater
- ↑ https://www.bbcgoodfood.com/recipes/2390644/carrot-and-beetroot-salad
- ↑ https://www.heartfoundation.org.nz/wellbeing/healthy-recipes/grated-beetroot-carrot-and-apple-salad
- ↑ https://food.unl.edu/how-use-chefs-knife
About This Article
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