How to Make Calamansi Juice

Last Updated: February 28, 2022

Calamansi (aka calamondin) fruit juice is popular in the Philippines and other parts of Southeast Asia.^{[1]
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Research source} Some people drink it when they have a cold, cough, or flu as part of liquids therapy.

Steps

1
Wash the calamansi and drain.
2
Cut the upper portion taking care not to cut the seeds. Cut seeds contribute to an astringent taste.^{[2]
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3
Manually squeeze or use a fruit extractor.^{[3]
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4
Add one and 3/4 part sugar for every part of water. Or adjust to 60 degree Brix if you own a refractometer.^{[4]
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5
If a clear juice is desired, the so-called calamansi nip. Allow it to stand for three days (inside the refrigerator) until the fruit pulp has floated. Siphon the nip, taking care not to disturb the floated pulp.
- Some people prefer not to remove the fruit pulp because the fibers aid in digestion. If you love fibers, skip the above step.
6
Add 4 cups (950 ml) of honey. ^{[5]
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7
Transfer into a sterile, airtight, and dry bottle or plastic container. Refrigerate.

Community Q&A

Question

Is it still useful even without the honey?

Community Answer

You can use sugar instead.
Question

How many calamansi fruits do I need for this?

Community Answer

You need seven calamansi for every 230mL of water.
Question

How is adding sugar helpful?

Community Answer

If you don't add sugar or honey, it can be sour. If it still tastes sour, you can add some more sugar.