Noni, also known as cheese fruit or morinda, has been used for thousands of years in the Pacific to treat health problems. Noni advocates claim that the juice treats problems ranging from low energy to cancer. Making juice at home is done simply by blending noni fruit and straining out the seeds. You can also buy it premade or as an extract. Since noni is an unproven herbal medicine, consult with your doctor before drinking and stop if you experience adverse health effects.

Part 1
Part 1 of 2:

Blending Noni Fruit

  1. 1
    Let unripened fruit rest for a few days. Unripened noni feels hard to the touch. Set the unripened fruit on a counter. After a few days, you’ll notice the skin turning clear. When the fruit feels soft, it’s ready for use.[1]
    • Noni juice is also sold bottled, as dried fruit, as a powder, or as a capsule. These can all be consumed immediately and may help you avoid noni juice’s nasty smell and taste.
  2. 2
    Blend the fruit in water. Rinse the fruit off and place it in your blender. Your blender may need some water to operate. If this is the case, add a half a cup (120 mL) of cold water and add more as needed. Blend the fruit until you end up with a thick, applesauce-like juice.[2]
    • You can slice the fruit into smaller portions if it doesn’t all fit in your blender. Since a ripened noni is soft, you can also crush it with your hands.
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  3. 3
    Strain the juice to remove the seeds. Get out a strainer or sieve. Hold it over an empty bowl or funnel placed in a serving glass. Pour your juice into the strainer and use a spatula to stir the juice so it drains. Use your spatula to scrape out any juice left in the blender. The strainer will catch the fruit’s seeds.[3]
  4. 4
    Mix the noni juice with water. The blended noni juice is still thick. Add some water to thin it out and make it easier to drink. You can add as much as you need into the bowl or serving glass.[4]
    • You only need about one fourth of a cup (60 mL) of noni juice a day. A single fruit provides enough juice for two people, so don’t hesitate to thin the juice with water.
  5. 5
    Flavor the noni juice with fruit. Noni juice has a strong, unappealing taste. You can reduce this by turning the noni juice into a smoothie. For example, try blending five oz (.14 kg) carrots, a peeled orange, two tablespoons of coconut milk, a cup of (240 mL) coconut water, four oz (.11 kg) pineapple, two tablespoons of shredded coconut, and a cup of ice with a teaspoon of your strained noni juice.
    • You may also simply pour a little bit of fruit juice or honey into a glass with the noni juice. It won’t completely hide the noni flavor, but you’ll get used to it over time.
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Part 2
Part 2 of 2:

Consuming Noni Juice Safely

  1. 1
    See a doctor before drinking the juice. Noni juice is a herbal supplement. It’s always a good idea to check with your doctor to make sure it’s safe for you to drink. Noni juice is said to have many wonderful health benefits, but these are unproven and can come with side effects. Stay in contact with your doctor in case you experience a negative reaction to the juice.
  2. 2
    Start with small quantities of noni juice. A tenth of a cup (about 30 mL) is a common starting dosage. You only need a shot of the juice per serving. As you get used to the juice, you can increase the dosage or have a second dose later in the day. Take no more than three cups (750 mL) a day.[5]
    • For noni extract in capsule form, limit yourself to 500 mg a day. Read the label to find out how much extract is in each pill.
  3. 3
    Avoid noni juice if you are pregnant or breastfeeding. Noni juice has been used in the past for abortions. Although there’s no conclusive evidence proving that noni will harm fetuses or babies, it’s best to play it safe. Cut noni out of your diet for the time being.
  4. 4
    Stop drinking noni juice if you experience liver or kidney problems. Anyone with liver or kidney diseases should stay away from noni. Potassium and other components of noni juice will make these problems worse. Speak to your doctor to find alternative options.[6]
    • Unexplained weight loss, fatigue, and nausea are common symptoms of these diseases. You may see skin yellowing with liver disease. Kidney disease may come with swelling in the face, hands, and feet.
  5. 5
    Avoid noni juice if you have a high potassium level. Noni gives your body a high dose of potassium. High potassium, or hyperkalemia, affects your heartbeat and muscle operation. If your potassium level changes or you start experiencing problems, stop drinking noni juice.[7]
    • Symptoms of high potassium include fatigue, numbness, nausea, chest pain, and heart palpitations.
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Community Q&A

  • Question
    Can I use noni juice for an abortion?
    Community Answer
    Community Answer
    No, that wouldn’t be a good option, noni can cause birth defects, but will probably not kill the baby.
  • Question
    Can I cook noni leaves?
    Community Answer
    Community Answer
    Yes, you could make tea from them and use it as a relief for sore muscles.
  • Question
    Apart from blending fresh noni fruit what other method of preparation can be used for making noni juice, using the fruit?
    Community Answer
    Community Answer
    Just store it in a container for a few days and you can drain the juice from it.
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Warnings

  • The health benefits of noni juice are unproven. Be careful when using an herbal cure and consult your doctor.
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Things You’ll Need

  • Noni fruit
  • Blender
  • Strainer
  • Water

About This Article

wikiHow Staff
Co-authored by:
wikiHow Staff Writer
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 108,569 times.
146 votes - 87%
Co-authors: 9
Updated: February 5, 2023
Views: 108,569
Categories: Featured Articles | Juice
Article SummaryX

If you want to try drinking noni juice, you can blend it yourself at home. Set unripe, or hard, noni fruit on your counter for a few days or until the skin turns clear and the fruit feels soft. Rinse the fruit off and put it in your blender with a half cup of water. Blend the fruit until you get a thick, applesauce-like juice. Pour your juice into a strainer or sieve with a bowl under neither to remove the seeds. Add some water to the blended noni juice until it thins out enough to drink. Noni juice has a strong taste that might not be very appealing, so try adding some honey to the juice or adding it to a smoothie recipe. Since noni juice is an herbal supplement, start with a tenth of a cup per day. You should also check with your doctor to make sure noni juice is okay for you to drink. To learn how to recognize the symptoms of a bad reaction to noni juice, keep reading!

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