How to Make Deep Fried Spareribs

Deep-fried spareribs? Yes! They aren't just for the grill, they are delicious deep fried with peanut sauce or just plain old barbecue sauce!

Ingredients

1
Wash and dry ribs thoroughly.
2
Combine the remaining ingredients (except oil) in medium-sized bowl.

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3
Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees.^{[1]
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4
Remove individual ribs from rack with a sharp knife.
5
Lightly dredge ribs through flour mixture 2 or 3 at a time and place in deep fryer.^{[2]
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6
Do not place more than 4 ribs in your pot at a time; you want them to become very crispy. Too many at a time will cause them to steam.^{[3]
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7
Fry about 2 to 3 minutes or until they are golden brown and crispy.
8
Remove from oil and drain on wire rack.
9
Serve with your favorite sauce.^{[4]
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