How to Make Easy Pineapple Fritters

If the oil catches on fire, don't pour water on it. Oil floats on water, so all you will do is make the fire spread over a large area. What you have to do is smother it. First of all, turn off the stove. Then put something over the fire to get the oxygen away. Not paint. Not flammable toys. A fire blanket is great, and a damp rag is fine too. Just put the lid on the saucepan and keep the oxygen away.

Never leave the oil unattended while the stove is on.

Don't let the oil get too hot or else your saucepan might get damaged.

Stay away from the hot oil whenever possible.

Don't let water go into the oil as it will make the oil splutter and pop violently, and oil burns are horrific. Before putting the oil in the saucepan, wipe the saucepan dry.

Never put your hands over the hot oil or put any flammable clothes near the flame or oil. Roll up your sleeves, tie long hair back, tuck your shirt in, etc...

Don't use too much oil or it might overflow and catch fire. Use just enough to cover the pineapple.

Deep frying makes for unhealthy, fattening foods. Combined with laziness, repeated consumption of pineapple fritters will result in obesity and possibly clogged arteries.