How to Make Fried Rice with Soy Sauce

Last Updated: May 6, 2021

Another food that originates from the Philippines. It is called "Sinangag na may Toyo". It is just easy to do, you just need a little amount of time. You can also do it before you eat your breakfast. It is a good method that can be done by you or someone else. If you want to know, read on.

Ingredients

2 cups of cooked rice (or more if desired)
1 garlic clove, sliced to cubes
2 tbsp. of soy sauce
2 tbsp. of olive or canola oil
Any Filipino dish (optional)

Steps

1
Heat the oil in a pan. Just turn on the heat at medium, or right heat just not to burn the rice.
2
Sautée the garlic. Sauté until it looks golden brown little cubes.

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3
Put on the rice. Mix and mix until the garlic is evenly spread onto the rice.
4
Add the soy sauce. Mix until the rice has the color of the soy sauce and has a pleasant smell.
5
Get a small bowl. Put the rice in it, and put pressure on the top of the rice to make it flat. Make sure the rice is leveled with the bowl tip.
6
Get a plate. Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it.
7
Get your favorite Filipino dish (optional).
8
Serve and eat hot.

Community Q&A

Question

How much soy sauce do I add?

None Of Your Business

Community Answer

It depends on how much rice you are making, and also how much soy sauce flavor you like. Personally I add enough to color the rice a light brown.