Kaada is a homemade drink that has medicinal properties and can help cure a cough or cold. Originating in India, many believe that drinking it every day can make the common cold vanish in a matter of a few days. If you would like to know how to make Kaada, this wikiHow article will teach you.

Ingredients

  • 2-3 cloves
  • 14 inch (0.6 cm) of cinnamon stick
  • 1 teaspoon of fennel seeds
  • 2 cardamoms
  • 14 inch (0.6 cm) of ginger
  • 1 teaspoon of jaggery
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of coffee powder
  • 2-3 cups of water

Steps

  1. 1
    Make a powder of black pepper and jaggery.[1]
  2. 2
    Slice the piece of ginger into many small pieces. Add the small slices of ginger into the powdered jaggery and black pepper.
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  3. 3
    Open the cardamoms from the side and add it into the mixture of black pepper, ginger and jaggery.
  4. 4
    Add one-fourth inch of cinnamon stick, 2-3 cloves and one teaspoon fennel seeds into it.
  5. 5
    Add the mixture of jaggery, black pepper, cinnamon stick, cloves, fennel seeds, cardamom and ginger into 3-4 cups of hot water.[2]
  6. 6
    Pour the mixture through a sieve.[3]
  7. 7
    Keep the liquid and discard the rest. Add one teaspoon of coffee powder, stir well, and serve!
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 15 people, some anonymous, worked to edit and improve it over time. This article has been viewed 100,661 times.
89 votes - 81%
Co-authors: 15
Updated: October 8, 2021
Views: 100,661

Medical Disclaimer

The content of this article is not intended to be a substitute for professional medical advice, examination, diagnosis, or treatment. You should always contact your doctor or other qualified healthcare professional before starting, changing, or stopping any kind of health treatment.

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