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Ingredients
- Approximately 1 cup of water
- A bunch of fresh pine needles from a green white pine (Pinus strobus) (see "Tips" and "Warnings" below for collection advice)
Steps
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1
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2Gather the pine needles, clean them, and then put them in the cup or mug.Advertisement
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3Pour the boiling water into the cup while the pine needles are in it and stir until the color of the pine needles starts to pale.
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4For more flavor, add the juice of 1 lemon or a squirt of lemon juice. Also try a squirt of honey or stir in a sugar cube.[4]
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5Filter the pine needles out with a fork and drink up!
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6If you have more time, try this method.
- Chop 1/2 a cup of pine needles finely. Add them to the boiling water in the saucepan.
- Reduce the heat and simmer the tea for 20 minutes. Don't heat any longer as the vitamin C is heat sensitive.[5]
- Remove from the heat and allow to steep for another 20 minutes or overnight.[6] The tea will gain a red tinge. Warm it up to serve or refrigerate if not drinking yet.
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7Finished.
Community Q&A
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QuestionCan I use dry pine needles to make tea? If so, do I use more or less needles?Community AnswerYes, you can use dry pine needles. You will need more because the natural juices are sucked out when dried, so to get more flavor you will need to add more needles.
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QuestionWhat can I use to clean pine needles properly?Community AnswerJust wash them with water and rub them with a cloth to get dirt off.
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QuestionWhat kind of pine tree is used for pine tree tea ?Community AnswerMost pine trees are safe to make pine needle tea. Some varieties of them are poisonous though, like Yew (Taxus), Norfolk Island Pine (Araucana heterophylla) and Ponderosa Pine (Pinus ponderosa). So check the variety carefully before picking up any needles.
Warnings
- Make sure to clean the needles. Who knows what could be on them. There could be bug eggs, dirty water, etc.⧼thumbs_response⧽
- As with any wild food, be sure to collect from an area free from pollution and avoid any trees with disease.⧼thumbs_response⧽
- Do not consume this tea if pregnant or breastfeeding.[7]⧼thumbs_response⧽
- Hemlock trees are not poisonous. The hemlock tree is coniferous tree and a member of the Tsuga genus (family Pinaceae). The poisonous perennial, herbaceous hemlock plants that grow near streams and in fields (e.g. water hemlock, poison hemlock and hemlock water drop-wort) are members of the family Apiaceae. Therefore the two are totally unrelated and bear no physical resemblance to each other either. The reason why hemlock tree came to be named thus is because someone thought that when you crush the needles (it's a pine tree) the smell is similar to that obtained when you crush poisonous hemlock leaves, but that's the only connection.⧼thumbs_response⧽
Things You'll Need
- Cup or mug
- Fork
References
- ↑ https://en.wikipedia.org/wiki/Eastern_White_Pine
- ↑ James Wong, Grow your own drugs, p. 178, (2009), ISBN 978-1-60652-119-9
- ↑ https://www.dummies.com/food-drink/cooking/how-to-boil-water/
- ↑ https://joybileefarm.com/pine-needle-tea/
- ↑ http://www.ijstr.org/final-print/nov2013/Effect-Of-Heating-On-Vitamin-C-Content-Of-Some-Selected-Vegetables.pdf
- ↑ https://www.artofmanliness.com/articles/how-to-make-pine-needle-tea/
- ↑ https://joybileefarm.com/pine-needle-tea/
About This Article
To make pine needle tea, boil 1 cup of water in a pot or kettle, and clean fresh pine needles from a green white pine. Place the cleaned needles in a cup or mug, and pour the boiling water over the needles. Then, stir the water until the needles begin to lose their color. You can add a squirt of lemon juice or some honey to the tea for extra flavor. Finally, use a fork or spoon to scoop out all of the pine needles and enjoy your drink! For tips on making a stronger tea, read on!