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Bean sprouts that are left in the bag can go slimy if not used quickly. These methods of storing will help keep them for a bit longer, in great condition.
Steps
Water and lemon
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1Remove the bean sprouts from the packaging bag.
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2Place the bean sprouts in a bowl. The bowl needs to be large enough to take both the sprouts and water that will cover them.Advertisement
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3Fill the bowl with water. Pour enough to cover the sprouts with water.
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4Add a few slices of lemon. The water and the lemon will keep the bean sprouts fresh for longer.
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5Keep in the refrigerator.
Absorbent paper or fabric
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1Choose a container that is airtight and large enough to fit the amount of sprouts intended for storage.
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2Place two layers of either cheesecloth or kitchen paper towels on the base of the container. This lining will absorb all excess moisture.[1]
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3Tip the bean sprouts into the container.
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4Put the lid on. Place in the refrigerator for short storage.[2]
Community Q&A
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QuestionCan you freeze sprouts?
Community AnswerYes. -
QuestionCan I cut the tails of the bean sprouts before storing them?Community AnswerYes, you can.
Things You'll Need
- Bean sprouts
- Bowl
- Water
- Slices of lemon
References
About This Article
To store bean sprouts, line the bottom of a large air-tight container with two layers of cheesecloth or paper towels. Next, remove the bean sprouts from the original packaging and put them in the container. Then, pop the lid on the container and store the sprouts in the fridge. To keep the sprouts fresh for longer, fill the container with water until the sprouts are covered and add a few slices of fresh lemon to the water before storing the container in the fridge.
