Country Dough

Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.

Country Dough
Restaurant information
EstablishedJuly 2015 (2015-07)
Closed2021 (2021)
Food typeChinese
CitySeattle
StateWashington
CountryUnited States

Description

The Chinese restaurant Country Dough operated a Pike Place Market in Central Waterfront, Seattle. The menu included guokui (with beef, chicken, or pork),[1] jianbing,[2] and noodle dishes.[3][4]

History

Chef Cheng Biao Yang opened the restaurant in July 2015.[5][6] In 2018, the restaurant closed temporarily for remodeling.[7][8]

Exterior of Seattle Dumpling Co. (''pictured in 2022''), which moved into Country Dough's space in 2021

Country Dough closed temporarily, then permanently, during the COVID-19 pandemic. It was replaced by Seattle Dumpling Co. in 2021.[9]

Reception

In 2015, Angela Garbes of The Stranger said the flatbreads, jianbing, and noodles were all "excellent" and wrote, "I hope Yang sticks around so that locals and visitors alike will know his food, and Country Dough can become a part of Seattle history."[6][10] Allecia Vermillion of the Seattle Metropolitan said, "Country Dough has turned a centuries-old labor-intensive Szechuan street snack into the perfect $5 modern day lunch."[11]

In 2015, Julia Ochsenreiter of Eater Seattle wrote, "Just a few months into its existence, this lunchtime sensation from chef Cheng Biao Yang has turned our entire staff into Sichuanese sandwich addicts."[12] In 2017, the website's Megan Hill said, "Tucked away in a (relatively) quiet corner of Pike Place Market, this small counter-service restaurant is the answer to your prayers if you’re searching for food amid the tourist throngs."[13]

The Seattle Times included the business in a 2016 list of the top 20 new "cheap eats".[14] Bradley Foster included the Szechuan Flatbread in Thrillist's 2016 list of "The Absolute Best Seattle Sandwiches for Under $7".[15] The website's Naomi Tomky included the jianbing in a 2016 list of "The 50 Best Things to Eat and Drink at Pike Place Market".[16]

See also

References
  1. Gallagher, Brian Thomas (2015-07-21). "Spicy Szechuan sandwich goodness at Country Dough". The Seattle Times. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  2. Tomky, Naomi (2015-08-03). "Country Dough needs a bit more time to rise". Seattle Refined. Archived from the original on 2022-10-26. Retrieved 2022-10-25.
  3. "Country Dough". Seattle Metropolitan. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  4. "Country Dough". Thrillist. 5 October 2017. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  5. "Country Dough Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  6. Garbes, Angela (2015-11-25). "Pike Place Market Just Got a New Attraction". The Stranger. Archived from the original on 2022-08-15. Retrieved 2022-10-25.
  7. Hill, Megan (2018-01-29). "Pike Place Market's Southern Brunch Charmer Is Gone". Eater Seattle. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  8. Hill, Megan (2018-04-12). "Zippy's Giant Burgers Closes in Georgetown But Not White Center". Eater Seattle. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  9. Tomky, Naomi (2022-07-01). "How Seven Stars Pepper Transformed Seattle's Chinese Food Scene". Eater Seattle. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  10. Hill, Megan (2015-12-09). "Two Stars for Beardslee Public House; Country Dough Has Staying Power". Eater Seattle. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  11. Vermillion, Allecia (2015-07-14). "Country Dough Opens in Pike Place Market | Seattle Restaurants". Seattle Metropolitan. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  12. Ochsenreiter, Julia (2015-10-30). "ChefSteps Guide to Pike Place Market". Eater Seattle. Archived from the original on 2022-10-24. Retrieved 2022-10-25.
  13. Hill, Megan (2017-06-02). "3 Places to Try in Seattle This Weekend". Eater Seattle. Archived from the original on 2022-04-14. Retrieved 2022-10-25.
  14. Vinh, Tan; Clement, Bethany Jean; Gallagher, Brian Thomas (2016-01-06). "Top 20 new cheap eats for 2016". The Seattle Times. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  15. Foster, Bradley (2016-09-16). "The Absolute Best Seattle Sandwiches for Under $7". Thrillist. Archived from the original on 2022-10-25. Retrieved 2022-10-25.
  16. Tomky, Naomi (2016-09-15). "The 50 Best Things to Eat and Drink at Pike Place Market". Thrillist. Archived from the original on 2021-10-28. Retrieved 2022-10-25.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.