Joule (restaurant)

Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington.[1][2][3]

Joule
Restaurant information
Street address3506 Stone Way N
CitySeattle
CountyKing
StateWashington
Postal/ZIP Code98103
CountryUnited States
Coordinates47°38′59″N 122°20′32.5″W

Description and history

Located in the Wallingford neighborhood, the steakhouse[4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochuchang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapioca in coconut milk with grapefruit panna cotta and coconut.[5]

See also

References
  1. "Joule - Wallingford - Seattle". The Infatuation. 2022-08-22. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
  2. "Joule Review". Bon Appétit. Archived from the original on 2022-05-16. Retrieved 2022-11-26.
  3. Vermillion, Allecia (March 22, 2012). "Joule Is Moving to Fremont". Seattle Metropolitan. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
  4. "Joule Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
  5. Addison, Bill (October 22, 2014). "Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky". Eater. Vox Media. Archived from the original on November 26, 2022. Retrieved November 18, 2022.
  • Joule at Relay Restaurant Group
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