Serious Pie

Serious Pie is a pizzeria with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. Operated by Tom Douglas, Serious Pie has been described as "arguably [his] most successful brand".[1]

Serious Pie
Exterior of the restaurant in Seattle's Belltown neighborhood, 2022
Restaurant information
StateWashington
CountryUnited States
Websiteseriouspieseattle.com

Description

Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle, the business has operated in the Ballard,[2] Belltown and South Lake Union neighborhoods,[3][4] and inside the Starbucks Reserve Roastery on Capitol Hill.[5] The Belltown restaurant is attached to Dahlia Bakery in the space which previously housed Douglas' Dahlia Lounge.[6][7] Serious Pie has also operated in Kirkland's The Village at Totem Lake.[8][9]

Serious Pie serves thin, wood-fired pizzas.[10] Varieties have included the Yukon Gold Potato Pizza. The business has also used "unconventional" ingredients such as clams, nettles, soft eggs and truffle cheese.[11][12]

Reception

Donald Olson of Frommer's has rated the downtown Seattle restaurant two out of three stars.[13] The Not for Tourists Guide to Seattle has said the food is "worth the potentially long wait".[14][15]

See also

References
  1. "Vaunted Seattle restaurateur Tom Douglas expands to the Eastside with new Serious Pie location". The Seattle Times. 2021-08-31. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  2. Stewart, Jade Yamazaki (2015-07-24). "Where to Find Exceptional Pizza in Seattle". Eater Seattle. Retrieved 2022-12-27.
  3. "Serious Pie - Belltown - Seattle". The Infatuation. 2022-08-22. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  4. "Serious Pie and Serious Biscuit Expand in South Lake Union". Seattle Metropolitan. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  5. "Serious Pie Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  6. "Tom Douglas permanently closes downtown Seattle's Dahlia Lounge". The Seattle Times. 2021-03-12. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  7. "Tom Douglas reopens Dahlia Bakery, and 31 other new restaurant openings in Seattle". The Seattle Times. 2021-07-24. Archived from the original on 2022-10-21. Retrieved 2022-12-27.
  8. "Eastside to get its first Serious Pie restaurant location". Kirkland Reporter. 2021-09-10. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  9. "Two shopping centers in Kirkland's Totem Lake offer everything from boozy milkshakes to Persian flatbread". The Seattle Times. 2022-07-06. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  10. Totey, Jeffrey (2019-07-09). "All Tom Douglas Restaurants, Ranked". KOMO News. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  11. Thomson, Jess (2012-11-21). Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors. Storey Publishing, LLC. ISBN 978-1-60342-869-9. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  12. Volk, David (2013-11-05). Cheap Bastard's® Guide to Seattle: Secrets of Living the Good Life—for Less!. Rowman & Littlefield. ISBN 978-1-4930-0658-8. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  13. "Serious Pie in Seattle - Restaurant | Frommer's". Frommer's. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  14. Not for Tourists Guide to Seattle 2016. Simon and Schuster. 2015-11-24. ISBN 978-1-5107-0025-3. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
  15. Not for Tourists Guide to Seattle 2017. Simon and Schuster. 2016-10-18. ISBN 978-1-5107-1063-4. Archived from the original on 2022-12-27. Retrieved 2022-12-27.
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