炆
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Translingual
Han character
炆 (radical 86, 火+4, 8 strokes, cangjie input 火卜大 (FYK), four-corner 90841, composition ⿰火文)
References
- KangXi: page 667, character 1
- Dai Kanwa Jiten: character 18898
- Dae Jaweon: page 1076, character 11
- Hanyu Da Zidian: volume 3, page 2193, character 2
- Unihan data for U+7086
Chinese
simp. and trad. |
炆 |
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Pronunciation
Definitions
炆
- (Cantonese cuisine) to simmer; to cook over a slow fire
- 佛跳牆,炆得咁鬼香,見到佛跳牆,鬼都要裝香 [Cantonese, trad.]
- From: 許冠傑, 佛跳牆
- fat6 tiu3 coeng4, man1 dak1 gam3 gwai2 hoeng1, gin3 dou3-2 fat6 tiu3 coeng4, gwai2 dou1 jiu3 zong1 hoeng1 [Jyutping]
- Fotiaoqiang, stewed so aromatically; at the sight of fotiaoqiang, even the spirits want to burn incense
佛跳墙,炆得咁鬼香,见到佛跳墙,鬼都要装香 [Cantonese, simp.]
Japanese
Kanji
炆
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Korean
Hanja
炆 • (mun) (hangeul 문, revised mun, McCune–Reischauer mun, Yale mun)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese
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