餡餅
See also: 馅饼
Chinese
stuffing; forcemeat | round flat cake; cookie; cake; pastry | ||
---|---|---|---|
trad. (餡餅) | 餡 | 餅 | |
simp. (馅饼) | 馅 | 饼 |
Pronunciation
Noun
餡餅
Japanese
Etymology 1
Kanji in this term | |
---|---|
餡 | 餅 |
あん Hyōgaiji |
もち Grade: S |
jūbakoyomi |
Compound of 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”).[1][2]
Pronunciation
Alternative forms
- あん餅
Noun
Synonyms
- 大福 (daifuku), 大福餅 (daifukumochi)
Noun
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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