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This is one of the tastiest ways to make Ramen if you like tuna fish.
Ingredients
- Ramen noodles (Teriyaki is best)
- 1 tablespoon butter (for each Ramen package)
- 1 can of tuna
Steps
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1Open a package of Ramen noodles.
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2Cook the Ramen but do not separate the noodles.Advertisement
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3Drain the Ramen.
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4Add 1 tbsp of butter per package of Ramen.
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5Stir until butter is melted in.
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6Add the flavoring packet if you want to. If you need to avoid sodium, you can leave it out, or just use less.
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7Add half a can of tuna fish per package of Ramen.
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8Add more sauce of your choice if wanted (for example, more Teriyaki sauce).
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9Stir and enjoy.
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Warnings
- Boiling water will burn you if you spill it on yourself.⧼thumbs_response⧽
- It is possible that large quantities of tuna over a period of time can be bad for you because tuna contains trace amounts of the heavy metal poison known as mercury. Do your research.⧼thumbs_response⧽
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Things You'll Need
- Pot
- Stove
- Can opener
- Colander
About This Article
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