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Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave you wanting seconds or even thirds. Making a good fish batter is the key to a successful fish and chips, and this article will teach you how to make it.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup baking powder
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup milk
- 1 egg
- 3⁄4 cup flour
- 2 tablespoons cornstarch
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup water
Steps
Crispy Fish Batter
Classic Fish Batter
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1In a medium-sized bowl, whisk the flour, baking powder, pepper, and salt until well-combined.
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2Pour in the milk. Whisk until well-combined.
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3Crack in the egg and continue to whisk until the batter is smooth.
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4Use the fish batter. Dip fish fillets into the batter and fry until they're fully cooked.
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5Enjoy!
Long John Silver's Fish Batter
References
About This Article
To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. Next, pour in water and milk and stir until the batter is smooth. Then, dip fish fillets into the batter and fry them until they’re fully cooked. Alternatively, for a classic fish batter, whisk together flour, baking powder, pepper, and salt. One combined, add milk and 1 egg and stir until the batter is smooth. To learn how to make Long John Silver’s fish batter, keep reading!
