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Have you ever had a craving for those delicious tortillas made fresh in restaurants? Below is an easy and quick way to make flour tortillas from scratch! You'll need to mix the dough, flatten it into rounds and cook each one on the stove to create delicious tortillas perfect for filling with taco meat or veggies.
Ingredients
- 4 cups all purpose flour
- 1/8 tsp baking powder
- 1/2 cup lard or butter or vegetable shortening
- 1 1/2 tsp salt
- 1 cup warm water
Steps
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1Mix the flour and baking powder in a bowl.
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2Add the shortening and mix it in with your hands until you get a coarse meal consistency.Advertisement
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3Dissolve the sea salt into the water.
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4Drizzle the salt water mixture into the flour and mix with your hands into a soft dough. Add more warm water if it's not coming together.
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5Form the dough into a ball. Put it in a bowl and cover for 20 minutes. Resting the dough before rolling it out is the secret to making them easier to roll.
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6Break the dough ball into twelve smaller balls. Put a little bit of shortening on your hands and roll them into balls.
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7Flatten each ball out into a tortilla. Put flour on the surface before rolling them out. Get them as thin as possible.
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8Preheat a pan on medium heat. Cast iron works well for tortillas.
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9Lay the tortilla on the pan and flip after 15-20 seconds. Bubbling is normal.
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10Finished.
Community Q&A
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QuestionHow do you store fresh flour tortillas?Community AnswerJust cover them with cloth or put it in a little basket that is made for tortillas.
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QuestionCan I use whole wheat flour?Community AnswerYes, whole wheat flour is a great choice.
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QuestionCan I omit the baking powder and use self-rising flour?Community AnswerYes. Baking powder fluffs them up but makes them thicker, which is not good for burritos. Use all purpose flour and try to make the tortillas as thin as possible.
Warnings
- Don't place your tortilla on a too-hot pan, it will burn the outside before the inside is cooked.⧼thumbs_response⧽
- Remember to always be careful when using a stove.⧼thumbs_response⧽