This article was co-authored by wikiHow staff writer, Eric McClure. Eric McClure is an editing fellow at wikiHow where he has been editing, researching, and creating content since 2019. A former educator and poet, his work has appeared in Carcinogenic Poetry, Shot Glass Journal, Prairie Margins, and The Rusty Nail. His digital chapbook, The Internet, was also published in TL;DR Magazine. He was the winner of the Paul Carroll award for outstanding achievement in creative writing in 2014, and he was a featured reader at the Poetry Foundation’s Open Door Reading Series in 2015. Eric holds a BA in English from the University of Illinois at Chicago, and an MEd in secondary education from DePaul University.
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Hibachi noodles makes a tasty dish that's easy and quick to prepare, making a welcomed change to your classic meals anytime. Sweet and salty, these noodles are delicious and simple to make, a wonderful dish to set on your table.
- Makes: 3 servings
Ingredients
- 1 pound dry noodles or linguine pasta
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Steps
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1In a large pot of salted water, boil the dry pasta until cooked al dente.
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2Drain the pasta using a colander and shake to remove any excess water.Advertisement
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3In a wok on medium high heat, melt the butter until fully melted.
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4Stir in the garlic and saute until the mixture is fragrant.
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5Pour in the soy sauce, teriyaki sauce, and sugar. Mix with a wooden spoon until well-combined.
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6Season the noodles with salt and pepper.
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7Remove the noodles from the heat.
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8Toss and stir in the sesame oil.
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9Serve. Place the Hibachi noodles in serving bowls. Sprinkle a few sesame seeds into each bowl while the noodles are hot. Enjoy!
Community Q&A
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QuestionWhat cut is hibachi steak?
wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
Staff AnswerwikiHow Staff EditorStaff AnswerSirloin and New York-style strip steaks are popular options. However, you can also make hibachi steak with round. -
QuestionWhat kind of noodles are used to make hibachi?wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
Staff AnswerwikiHow Staff EditorStaff AnswerHibachi noodle dishes are traditionally made with yakisoba noodles. These are wheat flour noodles with a round cross-section. You can also use other kinds of noodles if you like, such as ramen, harusame, soba, or udon. -
QuestionWhat is hibachi sauce made of?wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
Staff AnswerwikiHow Staff EditorStaff AnswerMany hibachi dishes are simply cooked in soy sauce. However, you can also serve hibachi noodles with yum yum sauce, which is a mixture of mayo, butter, tomato paste, sugar, salt, and any other seasonings of your choice (such as paprika and garlic).
Warnings
- Take caution not to melt the butter for too long or will burn and blacken.⧼thumbs_response⧽
Things You'll Need
- Large pot
- Wok
- Colander
- Wooden spoon
- Tongs
- Serving bowl
References
- http://www.thecookingjar.com/hibachi-noodles/ - research source
About This Article
To make simple hibachi noodles, boil linguini noodles or another pasta of your choice until they’re slightly chewy, then strain them. Melt 3 tablespoons of butter in a wok over medium high heat, then add a tablespoon of mixed garlic and saute it until the mixture is nice and fragrant. Stir in 4 tablespoons of soy sauce, 1 tablespoon of teriyaki sauce, and 3 tablespoons of sugar, then mix them until they are thoroughly combined. Add the noodles and season them with salt and pepper to taste. Remove them from the heat and toss them with a tablespoon of sesame oil. Read on for tips about how to serve your hibachi noodles!
