wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time.
The wikiHow Culinary Team also followed the article's instructions and verified that they work.
This article has been viewed 107,569 times.
Learn more...
These cocktail treats doesn't need to be stirred nor shaken. Dress up a regular gelatin recipe by adding vodka or rum and other liqueur goodies for any adult party or gathering.
Ingredients
Makes 10 cups.
- 1 cup (240 ml) boiling water
- 1 3-ounce (85g) box strawberry Jello gelatin
- 1/2 cup (120 mL) cold water
- 1/2 cup (120 mL) light rum
Steps
-
1Prepare the shot cups. Make individual rows of 2-ounce plastic shot cups on a baking sheet.
-
2Dissolve the gelatin into the boiling water in a large bowl.[1]Advertisement
-
3Measure and pour the cold water and light rum into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.[2]
-
4Carefully pour the Jello mixture into the shot cups.
-
5Chill in the refrigerator. Allow the mixture to fully set and harden, for at least four hours or overnight.
-
6Finished.
Things You'll Need
- Large bowl
- Wire whisk
- Baking sheet
- 2 oz plastic Jello shot cups, with lids
References
About This Article
To make strawberry daiquiri Jello shots, first arrange 10 2-ounce plastic shot cups on a baking sheet. In a mixing bowl, combine 1 3-ounce (85g) box of strawberry Jello gelatin and 1 cup (240 ml) of boiling water. Next, pour 1/2 cup (120 mL) of cold water and 1/2 cup (120 mL) of light rum into the bowl. Mix everything together until it’s well combined. After the mixture is cooled, carefully fill your shot cups. Transfer the baking sheet of shot cups to the refrigerator. Allow them to fully set, at least four hours or overnight, then enjoy!
