X
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 18 people, some anonymous, worked to edit and improve it over time.
There are 7 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 159,386 times.
Learn more...
Making wine can be both fun and rewarding. In most areas, it is legal to make as long as you don't sell it. This is an extremely cheap method of wine making and can taste very good if done correctly.
Steps
-
1Sanitize all of your equipment. Sanitizing every piece of equipment that will come in contact with your wine is crucial to reduce any off-flavors and harmful bacteria. There are many different sanitation methods, so you will just need to find which one makes the most sense for your case.[1]
-
2Pour the white grape juice into the 5 liter (1.3 US gal) bottle. Put the lid on and shake the bottle.[2]Advertisement
-
3Add the cup of sugar. Put the lid on and shake the bottle.[3]
-
4Add the yeast and a small amount of sugar to a small amount of lukewarm water.[4]
-
5When it starts foaming, add it straight to the bottle.
-
6Put on the lid and shake. (It is important to move straight on to the next step after completing this).
-
7Remove the lid from the bottle.
-
8Put a few holes in the balloon with the pin.
-
9Stretch the balloon over the top of the bottle.
-
10Leave the fermentation bottle somewhere warm but out of direct sunlight.
-
11After 12 hours it will start fizzing. If it doesn’t start fizzing, start again. This is the yeast at work. The gasses will be released through the holes in the balloon. When the balloon is no longer inflated (usually after about 2-3 weeks), move on to the next step.[5]
-
12Once the primary fermentation has stopped (after 2-3 weeks) the alcohol content should be sufficient and can be bottled. You should now have 5-6 bottles of wine with an alcohol content of 11-12%! You can vary and experiment with the recipe!
Advertisement
Community Q&A
-
QuestionWhat do I add to clarify the wine?Acorn FortinoCommunity AnswerYou have to rack it, which means you need to siphon off the juice from the sediment or filter it.
-
QuestionDo I need to stir the white wine daily?Community AnswerNo. Just jostle it lightly every two to three days.
-
QuestionHow do I make wine in one day?Community AnswerThere isn't a way that you can make wine in one day. Wine takes time.
Advertisement
Warnings
- Do not sell this! It's against the law in most places.⧼thumbs_response⧽
Advertisement
Things You'll Need
- 5 liters (1.3 US gal) of white grape juice
- A cup of sugar
- Baker’s Yeast (7 gram Sachet)
- A 5 liter (1.3 US gal) Bottle
- A Balloon
- A Pin
References
- ↑ http://howtobrew.com/book/section-1/brewing-preperations/sanitation/sanitizing-your-equipment
- ↑ https://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/how-wine-is-made/
- ↑ http://www.olybrew.com/wwhiw.pdf
- ↑ https://www.youtube.com/watch?v=bPw-pTGzao0
- ↑ https://www.youtube.com/watch?v=bPw-pTGzao0
- ↑ https://extension.psu.edu/an-introduction-on-low-temperature-fermentation-in-wine-production
- https://www.thekitchn.com/winemaking-101-how-white-wine-130467
- https://www.winemag.com/2019/09/24/how-white-wine-is-made/
About This Article
Advertisement