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An airlock lets carbon dioxide (CO2) escape from fermenting wine and beer without letting outside air in.
Steps
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1Clean out a clear plastic bottle. Prescription pill bottles with the label removed work well.[1]
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2Drill an 1⁄8 inch (0.3 cm) hole in the lid and a hole the size of an average ballpoint pen in the bottom of the bottle.[2]Advertisement
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3Take the guts out of a ballpoint pen so that you have an open tube remaining. Insert the pen in the bottom hole of the pill bottle and push it in all but 1⁄2 inch (1.3 cm) from the top. Mix fast-curing two-part epoxy and seal the pen to the bottle.[3]
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4Clean out a rifle cartridge (30/30, 7.62, or anything with a diameter greater than that of the pen). Place it over the end of the pen inside of the pill bottle.
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5Drill a hole in a cork slightly smaller than the diameter of the pen. Place the end of the pen all the way through the cork.
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6Fill the pill bottle with water up to 1⁄4 inch (0.6 cm) below the top of the pen inside.[4]
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7Insert the cork end into the bottle in which you are fermenting your wine, beer, or moonshine mash.
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Community Q&A
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QuestionWhat if I don't have a rifle cartridge? What else can I use?Fear.of.mothsCommunity AnswerA sanitary piece of aluminum foil crimped over the top, or even a plastic baggy with a rubber band on the outside (either use a new roll/box or pour some of your favorite high proof liquor on it just to be sure) should do the trick.
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Warnings
- Be sure to let the epoxy cure for an hour before filling with water.⧼thumbs_response⧽
- Check the water level in the airlock every few days to make sure it's high enough, as it evaporates slowly during this process. The bigger the pill bottle you use, the less you'll be adding water.⧼thumbs_response⧽
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References
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