Tulumba

Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.

For the city in Argentina, see Villa Tulumba. For the department, see Tulumba Department.
"Bamiyeh" redirects here. For the dish featuring okra, see Bamia.
Tulumba
Tulumba
Alternative namesbalah ash-sham (Arabic: بلح الشام‎)
TypeDessert
Place of originEgypt, Ottoman Empire
Region or stateEgypt, Countries of the former Ottoman Empire, Balkans, Middle East, South Caucasus
Main ingredientsFlour, butter, salt, water, syrup, vanilla extract

Name

Tulumba literally means 'pump' in Turkish, deriving from the Italian tromba. The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek (Greek: τουλούμπα), Azeri (Azerbaijani: Ballıbadı) and Turkish cuisines. The sweet is also found in Persian cuisine as bamiyeh (Persian: باميه), after the vegetable of the same Persian name (okra), due to its shape. In Hejazi it is called ṭurumba (Arabic: طُرُمْبَة) directly from Italian: tromba, but in Egyptian and some Arab cuisines it is called balaḥ ash-Shām (Arabic: بلح الشام), literally "Syrian dates" or "Damascene dates," though the name may have come from "şambali", another Turkish dessert (the "Şam" in "şambali" corresponding to "Shām" in "balaḥ ash-Shām" and both referring to Damascus). In Iraqi cuisine it is known as datli (Arabic: داطلي), directly coming from Turkish word tatlı.

Main ingredients

It is made from a yogurt and starch based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at Iftar in Ramadan.[1] It is also commonly sold alongside jalebi, which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough.

  • Tulumba
    Tulumba
  • Tulumba
    Tulumba
  • Tulumba with kaymak and pistachio
    Tulumba with kaymak and pistachio
  • Tulumba cross-section (front)
    Tulumba cross-section (front)
  • Twisted round tulumba
    Twisted round tulumba

See also

References
  1. "Muslims break fast on first day of Ramadan". USA Today. Associated Press. November 4, 2005. Archived from the original on 2005-10-24. Retrieved August 19, 2010.
  • Media related to Tulumba at Wikimedia Commons
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