Acetohalobium
Acetohalobium is a genus in the phylum Bacillota (Bacteria).[2]
| Acetohalobium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | "Halanaerobiia" |
| Order: | |
| Family: | Halobacteroidaceae |
| Genus: | Acetohalobium Zhilina and Zavarzin 1990[1] |
| Type species | |
| Acetohalobium arabaticum Zhilina & Zavarzin 1990 | |
| Species | |
Etymology
The name Acetohalobium derives from: Latin acetum, vinegar; Greek noun hals (ἅλς), salt; Greek bios (βίος), life; giving Acetohalobium, acetate-producing organism living in salt.[3]
Species
The genus contains a single species,[3] namely A. arabaticum ( Zhilina and Zavarzin 1990), type species of the genus; Latin arabaticum, from Arabat, a peninsula between the Sea of Azov and Sivash.[1]
See also
References
- "Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 35 -- 40 (4): 470 -- International Journal of Systematic Bacteriology". Archived from the original on 2009-05-28. Retrieved 2011-05-26.
- Classification of Genera AC entry in LPSN; Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". International Journal of Systematic and Evolutionary Microbiology. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. PMID 9103655.
- Acetohalobium entry in LPSN; Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". International Journal of Systematic and Evolutionary Microbiology. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. PMID 9103655.
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