Miglitol
Miglitol is an oral anti-diabetic drug that acts by inhibiting the ability of the patient to break down complex carbohydrates into glucose. It is primarily used in diabetes mellitus type 2 for establishing greater glycemic control by preventing the digestion of carbohydrates (such as disaccharides, oligosaccharides, and polysaccharides) into monosaccharides which can be absorbed by the body.[1]
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Trade names | Glyset |
AHFS/Drugs.com | Monograph |
MedlinePlus | a601079 |
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Routes of administration | By mouth (tablets) |
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Bioavailability | Dose-dependent |
Protein binding | Negligible (<4.0%) |
Metabolism | Nil |
Elimination half-life | 2 hours |
Excretion | Renal (95%) |
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ECHA InfoCard | 100.069.670 |
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Formula | C8H17NO5 |
Molar mass | 207.226 g·mol−1 |
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Density | 1.458 g/cm3 |
Melting point | 114 °C (237 °F) |
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Miglitol, and other structurally-related iminosugars, inhibit glycoside hydrolase enzymes called alpha-glucosidases. Since miglitol works by preventing digestion of carbohydrates, it lowers the degree of postprandial hyperglycemia. It must be taken at the start of main meals to have maximal effect.[2] Its effect will depend on the amount of non-monosaccharide carbohydrates in a person's diet.
In contrast to acarbose (another alpha-glucosidase inhibitor), miglitol is systemically absorbed; however, it is not metabolized and is excreted by the kidneys.
References
- "Migliotl: MedlinePlus Drug Information". MedlinePlus. National Institutes of Health. 1 September 2010. Retrieved 13 April 2013.
- "Glyset (miglitol) tablets label - Accessdata FDA" (PDF). Drugs@FDA. U.S. Food and Drug Administration. August 2012. Retrieved 13 April 2013.