U+7172, 煲
CJK UNIFIED IDEOGRAPH-7172

[U+7171]
CJK Unified Ideographs
[U+7173]

Translingual

Han character

(radical 86, +9, 13 strokes, cangjie input 人木火 (ODF), four-corner 26809, composition)

References

  • KangXi: not present, would follow page 678, character 16
  • Dai Kanwa Jiten: character 19260
  • Hanyu Da Zidian: volume 3, page 2218, character 15
  • Unihan data for U+7172

Chinese

simp. and trad.
variant forms

Etymology

The earliest attestation is found in Robert Morrison's A Dictionary of the Chinese Language (Zhang, 2016).

There are various proposals regarding the etymology of the word:

  • From Old Chinese:
    • From (OC *baʔ, “pot; cauldron”) (Chan, 1995; Xu, 2002);
    • From (OC *puɡs, *puɡ, “pot; cauldron”) (Zhang Taiyan's Xin Fangyan);
    • From (OC *puʔ, “earthen jar”) (Pan, 2016);
    • From (OC *puʔ, “to cook”) (Kong, 1933).
  • From a word in the language of the natives in Lingnan, recorded in 北戶錄 as (MC pɑu) (as in 褒牛頭) (Luo, 1960; Huang, 2011).
  • From English boil (Zhang, 2016).

Pronunciation


Note:
  • bau1 - "to boil";
  • bau1* - "pot".
Note:
  • bŏ̤ - "to boil";
  • bō̤ - "pot".
Note:
  • bao1 - "pot";
  • bu5 - "to boil".
Various kinds of (2).

Definitions

  1. (chiefly Cantonese) pot; kettle; cauldron (Classifier: )
  2. (chiefly Cantonese) food in a pot
    枝竹羊腩 [Cantonese]   zi1 zuk1 joeng4 naam5 bou1 [Jyutping]   lamb brisket with bean curd in a pot
    魚香茄子 / 鱼香茄子 [Cantonese]   jyu4 hoeng1 ke4-2 zi2 bou1 [Jyutping]   fish-fragrant eggplant in a pot
  3. (chiefly Cantonese) to boil; to cook
  4. (Cantonese) to smoke (a cigarette)
  5. (Cantonese) to do something for a long time

Compounds

  • 煲大
  • 煲帶煲带
  • 煲機煲机
  • 煲水
  • 煲水新聞煲水新闻
  • 煲湯煲汤 (bāotāng)
  • 煲煙煲烟
  • 煲燶粥煲㶶粥
  • 煲粥
  • 煲老藕
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