Candy clay is a delicious treat. It is ideal for little tots who love the shapes you can make from it and it's just as awesome for sleepovers, especially if colored to the sleepover theme. You can even use it in your personal baking and confectionary projects! With a few simple, at-home ingredients, you can whip up this sweet treat or decoration in a matter of minutes.

Ingredients

  • 4 cups (500 g; 1 lb 1.7 oz) powdered sugar (confectioner's sugar or icing sugar)
  • 4 tablespoons of water
  • Food coloring
  • Bowl
  • Spoon
5

Add 2 drops onto each piece of candy clay.

  1. Mix the food coloring in with the spoon. You can use any color of food coloring that you'd like.
    • If you don't want to use food coloring, you can use vanilla extract for a cream color, a small sprinkling of liquid made with cocoa powder for brown/chocolate brown or a little fruit juice for a red, orange, yellow, etc., depending on which juice you've used. Note that these will also flavor the candy clay.
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Community Q&A

  • Question
    Do I have to use powdered sugar?
    Community Answer
    Community Answer
    Yes. Other sugars are too grainy, and will affect the consistency of the clay.
  • Question
    Will it still work if I use granulated sugar?
    Community Answer
    Community Answer
    No. Granulated sugar will prevent the candy clay from being the correct consistency.
  • Question
    Mine is not stiffening into clay. It is very sticky too. What can I do?
    Caeiia
    Caeiia
    Top Answerer
    Add more powdered sugar by the teaspoonful and mix thoroughly. You can also refrigerate it.
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Warnings

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 39 people, some anonymous, worked to edit and improve it over time. This article has been viewed 76,192 times.
45 votes - 84%
Co-authors: 39
Updated: November 11, 2022
Views: 76,192
Categories: Sugar Treats
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