MRE's (Meals Ready to Eat) are meals that the military eats while overseas or not at their regular stations. They are easy to store, compact, convenient, and contain all the vitamins and minerals your body needs.

Steps

  1. 1
    Open up the MRE bag.[1]
  2. 2
    Look for a plastic bag that is labeled with "heater".
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  3. 3
    Fill the heater up with water until it goes to the fill line.[2]
  4. 4
    Let the heater sit for a minute so it can heat up.
  5. 5
    Insert the entrée, still in its package, into the heater.
  6. 6
    Prop the heater up with the entrée so it can heat properly.[3]
  7. 7
    The MRE will be heated and ready to eat in a few minutes.[4]
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Community Q&A

  • Question
    Can I use cold water?
    Community Answer
    Community Answer
    I'm sure you "can," as in the meal would still be edible, but there would be a huge quality and consistency difference. I would recommend you stick with hot water if you can.
  • Question
    How many MREs are in a case?
    Community Answer
    Community Answer
    There are typically 12 MREs in a case.
  • Question
    Will it work just to heat in small pot of boiled water?
    Community Answer
    Community Answer
    Yes you can heat an MRE in boiled water just make sure it's medium level of heat and then cook for 5-8 minutes.
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Warnings

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 103,510 times.
3 votes - 67%
Co-authors: 7
Updated: September 12, 2022
Views: 103,510
Categories: Outdoor Cooking
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