List of breakfast foods
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot italian sausage).
Breakfast foods
A
![](../I/Aloo_Paratha1.jpg.webp)
- Ackee and saltfish – the national dish of Jamaica [1][2]
- Aloo paratha – Bread dish from South Asia[3]
- Anadama bread – yeast bread from the northeastern United States[4]
- Apple dumpling – Pastry-wrapped apple[5]
- Arepa – Type of food made of ground maize dough, common in Colombia and Venezuela[6]
B
![](../I/NCI_Visuals_Food_Meal_Breakfast.jpg.webp)
Breakfast cereal with milk and raspberries
- Bacon – Type of salt-cured pork[7][8]
- Bacon, egg and cheese sandwich – Breakfast sandwich[9]
- Bacon and eggs – Substantial British and Irish breakfast
- Bacon sandwich – Sandwich of cooked bacon
- Bagel – Ring-shaped bread product[10]
- Bagel and cream cheese – Common food pairing in American cuisine[11]
- Baked beans – Cooked beans in sauce[12][13]
- Banana – in Jamaican cuisine, boiled green bananas are served as a breakfast side dish.[1]
- Banana bread[14][15]Banana nut bread
- Barley honey – a Japanese product prepared with barley starch, typically combined with rice flour[16]
- Bear claw – Pastry with almond paste filling[17]
- Bhakri – Flatbread of western and central India[18]
- Bhatoora[19] – fluffy deep-fried leavened bread from northern India
- Bialy – Yeasted bread roll[20]
- Biscuits and gravy[21]
- Bizcocho – Pastry
- Boiled egg – Egg dish[22]
- Boudin – Types of sausage[4]
- Bran flakes – Breakfast cereal
- Bread – Food made of flour and water
- Breadfruit – Edible fruit-bearing tree in the family Moraceae[1]
- Breakfast burrito – Breakfast entree[23][24]
- Breakfast cereal – Processed food made from grain[25]
- Breakfast roll – Bread roll with elements of a traditional fried breakfast[26][27]
- Breakfast sandwich – Sandwich with breakfast foods[28]
- Breakfast sausage – Pork sausage usually served at breakfast in the United States[29][30]
- Breakfast taco – Mexican filled tortilla food[31][4]
- Brown bread – Whole grain bread[4]
- Brunch Bar – British multinational confectionery company
![](../I/Brenntar-Habermus.jpg.webp)
Brenntar with vanilla sauce
- Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia,[32] made from mung beans, coconut milk and sugar.[33]
C
![](../I/Cr%C3%AApe_opened_up.jpg.webp)
- Calas[34] – a breakfast food in New Orleans[35]
- Cereal – Processed food made from grain
- Cereal bar – Oat bar made with butter, sugar & syrup[22]
- Cereal germ – Reproductive part of a grass seed[36]
- Changua – traditional Colombian dish[37]
- Chicken and waffles – American dish
- Chilaquiles – Traditional Mexican dish[38]
- Chipped beef on toast – Sliced dried beef product[4]
- Chocolate gravy – Gravy made with cocoa powder[4]
- Chouriço – Pork sausage originating from the Iberian Peninsula[4]
- Chwee kueh – Chinese steamed rice cake[39]
- Cinnamon roll – Sweet pastry[40][41]
![Buttered crumpet](../I/Buttered_crumpet.jpg.webp)
Buttered crumpet
D
![](../I/Diyabath_traditional_Sri_Lanka%E2%80%99s_indigenous_breakfast.JPG.webp)
Diyabath (left), a traditional Sri Lankan indigenous breakfast item
- David Eyre's pancake – Baked American pancakes[48]
- Devilled kidneys[49]
- Dim sum – Chinese cuisine
- Dosa – Thin crepe originating from South India
- Doughnut or Donut – Sweet food made from deep-fried dough[50]
- Doubles – Sandwich originating in Trinidad and Tobago[51]
- Dutch baby pancake – Baked American pancakes[52]
E
- Egg – Edible animal product[53]
- Egg in the basket – Egg fried in a hole in a slice of bread[54]
- Egg sandwich – Sandwich with some kind of egg filling[55]
- Eggs and brains – Breakfast dish of eggs and brains[56]
- Eggs Beauregard – American egg dish
- Eggs Benedict – American breakfast or brunch dish[57]
- Egg bhurji – Scrambled eggs dish
- Eggs bourguignon (Oeufs en meurette) – French egg dish
- Eggo cereal – Breakfast cereal made by WK Kellogg Co
- Eggs Neptune – American breakfast or brunch dish[58]
- Eggs Sardou – Louisiana Creole cuisine dish[4]
- Enchilada – Corn tortilla rolled around a filling and covered with a sauce
- Energy bar – Nutritional snack bar[59][60]
- English muffin – Small, round, flat yeast-leavened bread[61]
F
![](../I/Englishbreakfast.jpg.webp)
A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and tomato
- Facturas – Multilayered, laminated sweet pastry
- Fatoot samneh – Israeli fried pita and egg dish
- Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
- French toast – Dish of fried bread, eggs, and milk[62]
- Fried bread – Slice of bread that has been fried[63]
- Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey[64]
- Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia[65]
- Fried egg – Cooked dish made from one or more eggs[29][66]
- Frittata – Egg-based Italian dish
- Frühschoppen – German and Austrian drinking tradition
- Fruit pudding – Scottish dish in the form of large sausage[67]
- Frybread – Variety of flatbread[4]
- Full breakfast – Substantial British and Irish breakfast[68]
G
![](../I/GreenGoddessGritsGrillades.JPG.webp)
H
![](../I/Coddled_Egg_on_hash.jpg.webp)
Hash with a coddled egg atop it
- Halwa poori[75]
- Ham[66]
- Ham and eggs – has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast[76]
- Hamburger[77]
- Hangtown Fry[4]
- Hash[66]
- Hash browns[78]
- Home fries[79]
- Huevos divorciados[80] – a Mexican breakfast dish that consists of two fried eggs, chilaquiles and salsa. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.[81]
- Huevos motuleños
- Huevos pericos
- Huevos rancheros[82]
I
- Idli – consumed as a breakfast food in Southern India[19]
- Instant breakfast[83]
- Irish soda bread[84]
![](../I/Idli_and_chutney.JPG.webp)
J
- Jianbing – Chinese street food
- Jianbing guozi – Chinese stuffed pancake
- Johnnycake – American cornmeal flatbread[1][4]
K
- Katogo – Ugandan breakfast dish
- Kedgeree – Fish and rice-based dish[85][86]
- Khaman – food common in Gujarat state of India made from gram flour[19]
- Kiribath[87]
- Kix (cereal) – Breakfast cereal made by General Mills
- Kokosbrood – Dutch bread topping of coconut
- Kolache – Small, usually sweet, type of pastry[88][4]
- Kringle – Type of pretzel[4]
- Kulcha – a breakfast staple in Pakistan[89]
- Kulich – Type of Russian Easter bread[90]
L
M
- Malasadas[4]
- Manakish – Levantine dish similar to pizza and often eaten at breakfast.[93]
- Mandoca – usually served at breakfast in Venezuela[94]
- Maple syrup[95]
- Mas huni – a breakfast dish in the Maldives.[96]
- Matzah brei[97] – a Ashkenazi Passover breakfast
- Maypo
- McGriddles
- McMuffin
- Meeshay
- Menemen[98]
- Mie goreng[99]
- Migas[100][4]
- Milk toast[101]
- Mohinga[102] – a breakfast food in Burma
- Monkey bread[103][104]
- Msemen – a common breakfast dish in Morocco[lower-alpha 1]
- Muesli[106]
- Muffin[1]
- Mugoyo
N
![](../I/Nlemak2.JPG.webp)
Nasi lemak (center), with fish cake, ikan bilis, egg, and buah keluak chicken
- Nasi goreng – a breakfast dish in Indonesia, Malaysia and Singapore[107]
- Nasi lemak – a breakfast dish in Malaysia and Singapore[108]
- Nattō – a Japanese breakfast dish
O
P
![](../I/Poached_eggs_with_moccha_salt.jpg.webp)
![](../I/J%C3%A1hlov%C3%A1_ka%C5%A1e.jpg.webp)
Millet porridge
- Pain au chocolat[113]
- Pain aux raisins[114]
- Palm syrup[115]
- Palmier[116]
- Pan de yuca – served for breakfast or with tea in Bolivia[117]
- Pancake[66]
- Pandebono – a breakfast food in Colombia[118]
![](../I/Pesarattu.jpg.webp)
Pesarattu is a special breakfast in Andhra Pradesh, India.
- Pandesal – a common Philippine breakfast bread[119]
- Pastry[120]
- Paczki
- Peanut butter[121]
- Pebete
- Pear[122]
- Pekmez
- Perico[123]
- Pesarattu – a breakfast crepe from Andhra Pradesh, India made with green gram[124]
- Phitti – a hunza bread that is a common breakfast food[125]
- Pisca Andina[126]
- Poached egg[127]
- Poha
- Pop-Tarts[128]
- Popcorn cereal – popcorn with milk and a sweetener; consumed by Americans in the 1800s[129]
- Popover[130]
- Pork brains and eggs[4]
- Pork roll – a staple of New Jersey since 1856. Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. In North Jersey all pork roll may be referred to by the brand "Taylor Ham".
- Porridge[131]
- Portuguese sweet bread[132]
- Potato cake[133]
- Potato pancake
- Potato scone[134]
- Potatoes O'Brien
- Protein bar[135]
- Pumpkin bread[136][137]
- Puttu[138]
Q
- QuicheHam and cheese quiche
- Quick bread
R
- Raisin bran
- Raisin bread[139][140]
- Reindeer meat[141][142]
- Rice
- Rolled oats[143]
- Roti canai[144]
- Roti prata[145]
- Run down[1] – a traditional Jamaican breakfast dish prepared with salt mackerel, coconut milk, tomato and various vegetable and spices
S
![](../I/Brinner.jpg.webp)
Scrambled eggs with bacon
- Sabaayad – Meal in Somalia and Djibouti[146]
- Salmon – Fish used for eating[147]
- Salt cod – Preserved fish[1]
- Satti – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
- Sausage – Meat product[148]
- Sausage gravy – Breakfast dish from the Southern United States[149]
- Scone – Traditional British baked good[150]
- Scrambled eggs – Culinary egg dish[8]
- Scrapple – American pork offal mush[151][4]
- Shakshouka – Maghrebi dish of eggs poached in a sauce
- Shaobing – Flatbread from Chinese cuisine
- Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai
- Shrimp and grits – American dish in the Carolinas and Georgia[4]
- Silog – Class of Filipino breakfast dishes
- Simit – a Turkish snack bread and breakfast food [152]
- Sizzlean – Former American food product[153]
- Slinger – a breakfast food that originated in St. Louis, Missouri[154][4]
![Green smoothie](../I/Green_smoothie_(8222465502).jpg.webp)
A green smoothie
- Smoothie – Drink made from fruit or vegetables[155][156]
- Soft-boiled eggs[122]
- Soufflé – Baked egg-based dish
- Sopapillas – Fried pastry traditional in Spain, Latin America, and the southwestern United States[157]
- Stamp and Go[1]
- Strata – American egg dish[158]
- Strudel – Type of layered pastry[159][160]
- Suhur – Islamic meal eaten at dawn time during Ramadan
- Syrniki – Fried quark pancakes from Eastern European cuisine[161]
T
![](../I/Tamagokake-gohan.JPG.webp)
![](../I/Teacake.jpg.webp)
A toasted English teacake (right) shown with a caffè mocha
- Tacos
- Tamago kake gohan – a Japanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally, soy sauce
- Tapsilog – A Filipino dish consisting in marinated beef cuts, egg and fried rice. Is usually accompanied by slices of onions, tomatoes and cucumbers.
- Taylor ham[4]
- Teacake
- Texas toast[162]
- Throdkin[163]
- Tian mo – a traditional breakfast soup from the city of Jinan in the Shandong province of China; made of millet powder, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach
- Toast[1][29]
- Toaster Strudels
- Tomato omelette[164][165]
- Tongue[166]
- Tongue toast[167]
- Touton[168]
- Tripe
V
- Viennoiserie – Type of baked goods[170]
W
![](../I/Waffles_with_Strawberries.jpg.webp)
Waffles with strawberries
X
- Xôi – Vietnamese rice dish
Y
- Yogurt – Food produced by bacterial fermentation of milk[22][176]
- Youtiao – Deep-fried pastry of Chinese origin
- Vegan yogurt with blueberries
Z
- Zucchini bread – Edible summer squash[177][178]
See also
Notes
- "a square pancake often served for breakfast"[105]
References
- Hartz, Deborah S. (August 1, 1991). "Authentic Jamaican breakfast". Ocala Star-Banner. Archived from the original on November 20, 2015. Retrieved 2013-04-09.
- John DeMers (2012), Authentic Recipes from Jamaica, Tuttle, p. 66, ISBN 9781462905362, archived from the original on 2018-07-28, retrieved 2018-07-27
- Collister, Linda; Blake, Anthony (2000). Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread Archived 2014-01-07 at the Wayback Machine. The Lyons Press. p. 142. ISBN 1585741124
- "51 Regional American Breakfast Foods You Should Know". MyRecipes. Retrieved 2020-07-03.
- Clark, Julie. "Amish Apple Dumplings". Tastes of Lizzy T. Julie Clark. Retrieved 17 July 2022.
- "How Venezuelan Traditions Work". Traditional Venezuelan Food - How Venezuelan Traditions Work | HowStuffWorks. 2011-07-25. Retrieved 2017-10-24.
- "Bacon Recipes For Breakfast, Lunch Or Dinner". The Huffington Post. March 19, 2013. Archived from the original on April 14, 2013. Retrieved 2013-04-10.
- Wilkin, Jeff (March 26, 2013). "Two breakfast favorites, scrambled together". The Daily Gazette. Archived from the original on April 19, 2013. Retrieved 2013-04-10.
- Bacon: A Love Story - Heather Lauer - Internet Archive p. 106.
- Emina, Seb; Eggs, Malcolm (14 March 2013). The Breakfast Bible. Bloomsbury Publishing. ISBN 9781408839904. Retrieved 21 September 2016 – via Google Books.
- Cripps, J.B. (2004). Targeting the Source Text: A Coursebook in English for Translator Trainees. Aprender a traducir. Digitalia. p. 194. ISBN 978-84-8021-494-0. Retrieved July 18, 2017.
- Emina, Seb; Eggs, Malcolm (14 March 2013). The Breakfast Bible. Bloomsbury Publishing. ISBN 9781408839904. Retrieved 21 September 2016 – via Google Books.
- "Congressional Serial Set". U.S. Government Printing Office. 1 January 1909. Retrieved 21 September 2016 – via Google Books.
- "Banana Sour Cream Bread". Allrecipes. Retrieved 2020-07-03.
- "Chef John's Banana Bread". Allrecipes. Retrieved 2020-07-03.
- The Grocer's Encyclopedia - Google Books Archived 2017-09-24 at the Wayback Machine p. 48.
- Grace-Based Parenting - Tim Kimmel - Google Books p. 56.
- Wages), Maharashtra (India) Study Committee on Employment Conditions of Agricultural Labour in Maharashtra State (with Reference to Minimum; Page, V. S. (1 January 1973). "Report, July 1973". Printed at the Government Central Press. Retrieved 21 September 2016 – via Google Books.
- Soni, S.K. (2007). Microbes: A Source of Energy for 21st Century. New India Publishing Agency. p. 75. ISBN 978-81-89422-14-1. Retrieved August 4, 2018.
- New York City icons: 50 classic slices of the Big Apple - Google Books p. 32.
- Reprint from the Public Health Reports - United States. Public Health Service - Google Books p. 4.
- R.D, Susan McQuillan, M. S. (5 December 2005). Low-Calorie Dieting For Dummies. John Wiley & Sons. ISBN 9780764599057. Retrieved 21 September 2016 – via Google Books.
{{cite book}}
: CS1 maint: multiple names: authors list (link) - Madison, Deborah (2010) Vegetarian Cooking for Everyone. p. (unlisted). ISBN 0307885763
- "Make Ahead Breakfast Burritos - Freezer Meal Prep". Budget Bytes. 2020-03-15. Retrieved 2020-07-03.
- Processed Foods and Beverages: A Description of Tariff and Non-Tariff Barriers for Major Products and Their Impact on Trade, Volume 1: Executive Summary and Chapters 1-15, Volume 2: Appendices A-R, Inv. 332-421. Diane Publishing. pp. 9–1. ISBN 978-1-4578-2248-3. Retrieved July 29, 2018.
- Breakfast Book – Marion Cunningham – Google Books p. 19.
- Polish Heritage Cookery - Robert Strybel, Maria Strybel - Google Books p. 27.
- Breakfast Book – Marion Cunningham – Google Books p. 43.
- Burros, Marian (July 17, 1985). "The Breakfast Debate: To Eat or Not to Eat?". The New York Times. Archived from the original on July 29, 2018. Retrieved July 29, 2018.
- Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage ... - Bruce Aidells, Denis Kelly - Google Books p. 121.
- "Tacos in the Morning? That's the Routine in Austin". The New York Times. March 9, 2010. Archived from the original on January 9, 2015. Retrieved 2015-01-09.
- Soebroto, C. (2004). Indonesia OK!!: The Guide with a Gentle Twist. Galang Press. p. 66. ISBN 978-979-9341-79-2. Retrieved August 4, 2018.
- Zahara, R. (2012). Malay Heritage Cooking. Singapore heritage cookbooks. Marshall Cavendish International (Asia) Private Limited. p. 170. ISBN 978-981-4435-07-9. Retrieved August 4, 2018.
- Huber, Leonard Victor (1 January 1971). New Orleans: A Pictorial History. Pelican Publishing. ISBN 9781455609314. Retrieved 21 September 2016 – via Google Books.
- Smith, Andrew F. (1 May 2007). The Oxford Companion to American Food and Drink. Oxford University Press, USA. ISBN 9780195307962. Archived from the original on 3 February 2018. Retrieved 21 September 2016 – via Google Books.
- Whole Food Facts: The Complete Reference Guide - Evelyn Roehl - Google Books Archived 2018-07-13 at the Wayback Machine p. 82.
- The Breakfast Bible – Seb Emina – Google Books Archived 2017-11-24 at the Wayback Machine p. (unlisted).
- Heart of the Artichoke: And Other Kitchen Journeys - David Tanis - Google Books Archived 2014-01-07 at the Wayback Machine p. 28.
- Singapore - Naleeza Ebrahim, Yan Yee Yaw - Google Books Archived 2014-01-07 at the Wayback Machine p. 209.
- Indianapolis Monthly – Google Books Archived 2017-08-10 at the Wayback Machine p. 218.
- The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker ... - Dinah Buchotz - Google Books Archived 2014-01-07 at the Wayback Machine p. 114.
- A Caledonian Feast – Annette Hope – Google Books Archived 2014-01-07 at the Wayback Machine p. 201.
- Yin-Fei Lo, Eileen (2012). Mastering the Art of Chinese Cooking Archived 2014-01-07 at the Wayback Machine. Chronicle Books. p. 92. ISBN 0811878708
- Good Housekeeping – Google Books Archived 2017-12-26 at the Wayback Machine p. 435.
- Flavours of Cooper's Cove Guesthouse - Angelo Prosperi-Porta - Google Books Archived 2014-01-07 at the Wayback Machine p. 30.
- "Traditional Québec Cuisine". Québec City Tourism. Archived from the original on 27 November 2016. Retrieved 27 November 2016.
- RealAge: Are You as Young as You Can Be? - Michael F. Roizen - Google Books Archived 2018-12-21 at the Wayback Machine p. 409.
- On the road again with man's best friend: a selective guide to the west ... - Dawn Habgood, Robert P. Habgood - Google Books p. 141.
- Emina, Seb; Eggs, Malcolm (14 March 2013). The Breakfast Bible. Bloomsbury Publishing. ISBN 9781408839904. Retrieved 21 September 2016 – via Google Books.
- Penfold, S. (2008). The Donut: A Canadian History. University of Toronto Press. p. 78. ISBN 978-0-8020-9545-9. Retrieved July 29, 2018.
- The Rough Guide to Trinidad & Tobago - Polly Thomas - Google Books Archived 2017-08-03 at the Wayback Machine p. 31.
- Frommer's Portable Portland - Karl Samson - Google Books p. 64.
- immons, Marie S (2004). The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert. Houghton Mifflin Harcourt. ISBN 0547346514
- Top Secret Restaurant Recipes: Creating Kitchen Clones from America's ... - Google Books pp. 111-113.
- The Essential Net Carb Counter - Maggie Greenwood-Robinson - Google Books p. 135.
- Southern Food: At Home, on the Road, in History - John Egerton - Google Books p. 284.
- The Six O'clock in the Morning, Worth Getting Up For, Only Seven Minutes ... - Pierre Ange, Peter H. Engel - Google Books p. 36.
- The Discerning Traveler's Guide to Romantic Hidaways of New England - David Glickstein, Linda Glickstein - Google Books Archived 2017-10-30 at the Wayback Machine p. 171.
- AARP No More Fatigue: Why You're So Tired and What You Can Do about It - Jack Challem - Google Books Archived 2017-03-02 at the Wayback Machine p. (unlisted).
- Rowing News – Google Books Archived 2017-03-02 at the Wayback Machine p. 6.
- Betty Crocker Quick & Healthy Meals: HMH Selects - Betty Crocker - Google Books p. (unlisted).
- More Minnesota Mornings and Beyond: A Cookbook and Travel Guide from the ... - Google Books Archived 2017-12-09 at the Wayback Machine p. 53.
- Around the World on a Breakfast Tray – John Tissot – Google Books p. 11.
- Lewicka, P. (2011). Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. Islamic History and Civilization. Brill. p. 239. ISBN 978-90-04-19472-4. Retrieved May 26, 2016.
- Sheehan, Liz (2016-05-05). "Fried chicken for breakfast... proof that American soul food has truly arrived in Perth". The Sydney Morning Herald. Archived from the original on 2018-07-30. Retrieved 2018-07-30.
- Jamison, Cheryl Alters; Jamison, Bill (2002) Real Amern Breakfast. HarperCollins. p. 131. ISBN 0060188243
- Recommended Bed & Breakfasts California - Kathy Strong - Google Books p. 52.
- Queuing for Beginners: The Story of Daily Life From Breakfast to Bedtime - Joe Moran - Google Books Archived 2017-11-25 at the Wayback Machine p. 20.
- The Oxford Companion to American Food and Drink – Google Books Archived 2018-02-03 at the Wayback Machine p. 261.
- The Oxford Companion to American Food and Drink – Google Books Archived 2018-02-03 at the Wayback Machine p. 261.
- Armenian Food: Facts, Fiction & Folklore - Irina Petrosian, David Underwood - Google Books Archived 2017-06-24 at the Wayback Machine p. 230.
- Breakfast Book – Marion Cunningham – Google Books p. 54.
- Newsome, David A.; Besh, John (2006). The New Orleans Program: Eat, Exercise, and Enjoy Life. Pelican Publishing. p. 69. ISBN 1455609579
- The Six O'clock in the Morning, Worth Getting Up For, Only Seven Minutes ... - Pierre Ange, Peter H. Engel - Google Books p. 70.
- The Rotarian – Google Books p. 47.
- Palmatier, R.A. (2000). Food: A Dictionary of Literal and Nonliteral Terms. ABC-Clio ebook. Greenwood Press. p. 168. ISBN 978-0-313-31436-0. Retrieved June 30, 2016.
- "Two Percent Of Americans Admit To Eating Burgers For Breakfast". Business Insider. Archived from the original on 2018-07-30. Retrieved 2018-07-30.
- REAL AMERN BREAKFAST - Cheryl Alters Jamison, Bill Jamison - Google Books Archived 2017-03-01 at the Wayback Machine p. 305.
- REAL AMERN BREAKFAST - Cheryl Alters Jamison, Bill Jamison - Google Books pp. 306-307.
- Dona Tomas: Discovering Authentic Mexican Cooking - Thomas Schnetz, Dona Savitsky - Google Books Archived 2014-01-03 at the Wayback Machine p. 43.
- Dona Savitsky & Thomas Schnetz (2006). Dona Tomas: Discovering Authentic Mexican Cooking. Random House Digital, Inc. pp. 42–44. ISBN 9781580086042. Archived from the original on 2014-01-03. Retrieved 2012-11-26.
- Around the World on a Breakfast Tray – John Tissot – Google Books p. 60.
- Lantos, G.P. (2010). Consumer Behavior in Action. M. E. Sharpe Incorporated. p. 45. ISBN 978-0-7656-2911-1. Archived from the original on January 3, 2014. Retrieved August 4, 2018.
- "Irresistible Irish Soda Bread". Allrecipes. Retrieved 2020-07-03.
- Breakfast Book – Marion Cunningham – Google Books p. 208.
- Kedgeree and Rhubarb Crumble: Recipes from a Cosmopolitan Childhood - Jehan S. Rajab - Google Books p. 2.
- It is a type of rice made by cooking Kekulu rice with coconut milk. Eaten with lunumiris. Eaten during the Sinhala and Hindu New Year and to commemorate special events.
- Return to Rosewood - Bonnie K. Winn - Internet Archive p. 89.
- Culture And Customs of Pakistan - Iftikhar H. Malik - Google Books Archived 2018-07-06 at the Wayback Machine p. 124.
- LIFE – Google Books Archived 2017-10-01 at the Wayback Machine p. 158.
- A Far Journey – Abraham Mitrie Rihbany – Google Books p. 164.
- Cole, Leslie; Yuskavitch, Jim; Yuskavitch, James (2002). Insiders Guide to Bend and Central Oregon. Globe Pequot. p. (unlisted). ISBN 0762710578
- Hazime, Denise (April 2014). The Mediterranean Diet Cookbook: Over 200 Delicious Recipes for Better Health. p. 41. ISBN 9781615645169.
- Cookbook: With Over 1000 Recipes You Are Guaranteed to Never Run Out of Ideas!. - MobileReference - Google Books p. (unlisted).
- Secrets of Serotonin, Revised Edition: The Natural Hormone That Curbs Food ... - Carol Hart - Google Books p. 177.
- Maldives 7 – Tom Masters – Google Books p. 39.
- Jewish American Food Culture - Jonathan Deutsch Ph.D., Rachel D. Saks - Google Books p. 98.
- The Breakfast Bible – Seb Emina – Google Books Archived 2018-01-15 at the Wayback Machine p. (unlisted).
- Fragrant Rice: My Continuing Love Affair with Bali - Janet De Neefe - Google Books Archived 2018-01-07 at the Wayback Machine p. 91.
- 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them - Jane Stern, Michael Stern - Google Books p. 348.
- Murrey, Thomas (2008). Breakfast Dainties. Applewood Books. p. 30. ISBN 1429012528
- Burma: Rivers of Flavor - Naomi Duguid - Google Books p. 255.
- 224 Meals in a Hurry - F. Keith Johnson - Google Books p. (unlisted).
- "Monkey Bread I". Allrecipes. Retrieved 2020-07-03.
- "In Photos: The Morocco Less Traveled". Travel + Leisure. August 30, 2016. Archived from the original on July 30, 2018. Retrieved July 29, 2018.
- River Cottage Every Day - Hugh Fearnley-Whittingstall - Google Books p. 34.
- Indonesia Kaleidoscope - Helen Agostino, Kathy Kiting - Google Books Archived 2017-07-02 at the Wayback Machine p. 59.
- Focus Ace Pmr 2009 English - Christine Khoo, Ainon Omar & Anita Lim - Google Books p. 18.
- A Colour Atlas of Food Quality Control - Jane P. Sutherland, Alan H. Varnam - Google Books Archived 2017-07-19 at the Wayback Machine p. 122.
- Coggins, Tom. "What do the Dutch Eat for Breakfast?". Culture Trip. Archived from the original on 2018-07-30. Retrieved 2018-07-30.
- REAL AMERN BREAKFAST - Cheryl Alters Jamison, Bill Jamison - Google Books Archived 2014-06-10 at the Wayback Machine p. 436.
- Home Notes, London - Google Books Archived 2017-03-01 at the Wayback Machine p. 26.
- Wellington Square Level 5 Non-Fiction UK and France - Sue Graves - Google Books p. 13.
- Erotopoulos, Z.; Schmidt, D.K.; Williams, M.M.; Wenzel, D. (2011). French For Dummies, with CD. --For dummies. Wiley. p. 75. ISBN 978-1-118-00464-7. Retrieved August 4, 2018.
- Fragrant Rice: My Continuing Love Affair with Bali - Janet De Neefe - Google Books Archived 2017-11-18 at the Wayback Machine p. 232.
- Restaurant Calorie Counter For Dummies – Rust – Google Books p. 120.
- The South American Table: The Flavor and Soul of Authentic Home Cooking from ... - Maria Baez Kijac - Internet Archive p. 351.
- Latino Food Culture – Zilkia Janer – Google Books p. 93.
- Home Economics Technology Iv' 2005 Ed. - J. Dagoon - Google Books p. 104.
- Culinary Institute of America (2009). Baking and Pastry, Study Guide: Mastering the Art and Craft. John Wiley & Sons. p. 85. ISBN 0470258683
- Sunday Brunch and Everyday Breakfast: Healthful Recipes to Start the Day - Marsha Kostura Schmidt - Google Books Archived 2018-12-01 at the Wayback Machine p. 90.
- "The 4 Most Underrated Breakfast Foods". Oprah.com. Retrieved 2020-07-03.
- Around the World on a Breakfast Tray – John Tissot – Google Books p. 65.
- Latif, B.I. (1999). The Essential Andhra Cookbook with Hyderabadi Specialities. Penguin Books. p. 25. ISBN 9780140271843. Retrieved 2014-10-09.
- Saudi Aramco World – Google Boeken Archived 2017-06-09 at the Wayback Machine p. 41.
- Latino Food Culture – Zilkia Janer – Google Books p. 98.
- Association, Michigan Lake to Lake Bed & Breakfast (1 August 2005). Celebrate Breakfast!: A Cookbook & Travel Guide. The Guest Cottage, Inc. ISBN 9781930596351. Retrieved 21 September 2016 – via Google Books.
- Food Choice And The Consumer – Google Books Archived 2017-07-01 at the Wayback Machine p. 270.
- Smith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America Archived 2016-12-14 at the Wayback Machine. Univ of South Carolina Press. pp. 57-59. ISBN 1570033005
- Cole, Janice (29 April 2011). Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes. Chronicle Books. p. 141. Retrieved 21 September 2016 – via Internet Archive.
popover, breakfast.
- Cereal breakfast foods - Charles D. Woods, Harry Snyder - Google Books Archived 2017-07-24 at the Wayback Machine p. 8.
- The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite ... - Beth Hensperger - Google Books p. 514.
- American Cookery – Google Books Archived 2017-10-14 at the Wayback Machine p. (unlisted).
- The Scottish Bed and Breakfast Book – June Skinner Sawyers – Google Books p. 170.
- New Pounds and Inches – Richard Lipman M D – Google Books p. (unlisted).
- "Downeast Maine Pumpkin Bread". Allrecipes. Retrieved 2020-07-03.
- "Pumpkin Bread IV". Allrecipes. Retrieved 2020-07-03.
- Eliezer, Nesa (editor) (2003). Recipes of the Jaffna Tamils: Odiyal Kool, Kurakkan Puttu, and All That. Orient Blackswan. p. 1. ISBN 8125025022
- Recommended Bed and Breakfasts Southwest – June Naylor – Google Books p. 92.
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart - Google Books Archived 2018-10-18 at the Wayback Machine p. 140.
- "Eating Rudolph at Alaska's best reindeer sausage stand". 10Best. 2017-03-30. Archived from the original on 2018-08-02. Retrieved 2018-08-02.
- Stammler, Florian (2005). Оленеводы Встречают Рынок: Культура, Отношения Собственности И Глобализация На "краю Земли. LIT Verlag Münster. ISBN 9783825880460. Archived from the original on 2018-08-02. Retrieved 2018-08-02.
- Wood, Kristen (2020-12-26). "Savory Zucchini Oatmeal (Gluten-Free)". MOON and spoon and yum. Retrieved 2022-07-24.
- The Rough Guide to Southeast Asia On A Budget – Rough Guides – Google Books p. 462.
- Around the World on a Breakfast Tray – John Tissot – Google Books Archived 2018-06-08 at the Wayback Machine p. 99.
- Somali Cuisine – Barlin Ali – Google Books p. 58.
- Media, B. (2015). The Broadsheet Sydney Cookbook. Pan Macmillan Australia. ISBN 978-1-74354-767-0. Retrieved February 6, 2017.
- Handbook of food science, technology, and engineering. 2(2006) - Google Books Archived 2018-03-19 at the Wayback Machine p. 72-21.
- The Complete Idiot's Guide to Sausage Making - Jeanette Hurt, Jeff King - Google Books p. 192.
- The Breakfast Bible – Seb Emina – Google Books Archived 2018-01-15 at the Wayback Machine p. (unlisted).
- The Oxford Companion to American Food and Drink – Google Books p. 529.
- Classic Turkish cookery – Google Books p. 93.
- The Quick and Easy Fat Gram & Calorie Counter - Lynn Sonberg - Google Books p. 20.
- Cookbook: With Over 1000 Recipes You Are Guaranteed to Never Run Out of Ideas!. - MobileReference - Google Books p. (unlisted)
- "Healthy Breakfast Smoothies – 20 + of the Best Filling Smoothie Recipes and Our Top Smoothie Tips". Well Plated by Erin. 2020-06-06. Retrieved 2020-07-03.
- "How to Make the Ultimate Healthy Breakfast Smoothie". Cooking Light. Retrieved 2020-07-03.
- "25 Awesome Breakfast Recipes You Have to Try". www.alwaysorderdessert.com. Archived from the original on 2018-07-29. Retrieved 2018-07-29.
- Joy of Cooking: All About Breakfast and Brunch - Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker - Google Books p. 35.
- Bone, Eugenia (27 October 2010). Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Potter/TenSpeed/Harmony. ISBN 9780307885807. Retrieved 21 September 2016 – via Google Books.
- Faino, Carol; Hazledine, Doreen (1 July 2002). Colorado Bed & Breakfast Cookbook. Big Earth Publishing. ISBN 9780965375108. Retrieved 21 September 2016 – via Google Books.
- Milk: The Surprising Story of Milk Through the Ages - Anne Mendelson - Google Books p. 307.
- The Eat This, Not That! No-Diet Diet: The World's Easiest Weight-Loss Plan! - David Zinczenko - Google Books p. 67.
- The Works of John Trafford Clegg: Stories, sketches, and rhymes in the ... - John Trafford Clegg - Internet Archive p. 443.
- Lower Your Blood Pressure in Eight Weeks: A Revolutionary Program for a ... - Stephen T. Sinatra - Google Books Archived 2017-02-16 at the Wayback Machine p. 248.
- How to Repair Food, Third Edition - Tanya Zeryck, John Bear, Marina Bear - Google Books Archived 2017-02-16 at the Wayback Machine p. 164.
- For My Children...What I Cooked For You - calibre (0.9.19) [http://calibre-ebook.com] - Google Books p. (unlisted).
- Sarah Annie Frost, The Godey's Lady's Book Receipts and Household Hints (Evans, Stoddart & Company 1870)
- Johnston, Wayne (8 January 2010). Baltimore's Mansion: A Memoir. Knopf Canada. ISBN 9780307375438. Archived from the original on 10 September 2017. Retrieved 21 September 2016 – via Google Books.
- Kapoor, Sanjeev (27 May 2011). How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Abrams. ISBN 9781613121351. Retrieved 21 September 2016 – via Google Books.
- Flour: A Baker's Collection of Spectacular Recipes - Joanne Chang - Google Books p. 73.
- Duda, Carlene (1 January 2007). Beyond Oatmeal: 101 Breakfast Recipes. Cedar Fort. ISBN 9781599550183. Retrieved 21 September 2016 – via Google Books.
- Third Marine Division's Two Score and Ten: History - Google Books p. 127.
- The Rough Guide to Europe on a Budget – Rough Guides – Google Books p. 513.
- Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and ... - Google Books p. 262.
- The Rough Guide to Thailand's Beaches & Islands - Lucy Ridout, Paul Gray - Google Books p. (unlisted).
- Breakfast Book – Marion Cunningham – Google Books p. 285.
- "Mom's Zucchini Bread". Allrecipes. Retrieved 2020-07-03.
- "Zucchini Bread IV". Allrecipes. Retrieved 2020-07-03.
Bibliography
- Wiley, Harvey Washington (1917). Foods and their adulteration. P. Blakiston's Son & Co. pp. 267–269.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.