List of cheese dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Cheese dishes and foods
A selection of cheese dogs
Dipping a cheese fondue with long-stemmed forks
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A ham and cheese sandwich, one of several types of cheese sandwiches
Welsh rarebit made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dipping
Paskha made of curd cheese
- Aligot – French cheese and potato dish
- Almogrote – Spread of Canary Islands cuisine
- Älplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onions
- Arizona cheese crisp – Cheese dish
- Bacon, egg and cheese sandwich – Breakfast sandwich
- Bagel and cream cheese – Common food pairing in American cuisine
- Beer cheese (spread) – Cheese spread containing beer
- Beer soup – Breakfast soup made from a beer-based roux
- Bryndzové halušky – Traditional Slovak dish
- Caldo de queso – Traditional Mexican cheese soup
- California cheese maki – Type of sushi
- Caprese salad – Italian salad
- Carrozza (sandwich) – Italian dish
- Caşcaval pane
- Cauliflower cheese – British dish based on cauliflower
- Cervelle de canut – French cheese spread
- Cheddar sauce – Type of sauce made with cheddar cheese
- Cheese and crackers – Dish, often served with wine, fruit, or meat
- Cheese and pickle sandwich – British sandwich
- Cheese bun – Cheese-flavoured rolls
- Cheese dog – Hot dog with cheese filling
- Cheese dream – Open-faced grilled cheese sandwich
- Cheese fries – Fast-food dish of fries and cheese
- Cheese maki – Type of sushi
- Cheese spread – Soft and spreadable cheese product
- Cheese toastie – Type of hot melted cheese sandwich
- Cheese on toast – British dish of melted cheese
- Cheese pudding – Pudding dish made with cheese
- Cheese puffs – Puffed corn snack
- Cheese roll – New Zealand snack food
- Cheese sandwich – Sandwich whose main ingredient is the cheese
- Cheese sauce – Sauce made with cheese
- Cheese slaw – Salad
- Cheeseburger – Hamburger topped with cheese
- Cheesecake – Sweet cheese-based dessert
- Cheesesteak – Steak and cheese sandwich from Philadelphia
- Cheese tteokbokki – Korean dish made from rice cakes
- Chèvre chaud – French dish, consisting of Chèvre cheese served hot
- Chhena Jhili – Odia sweet dish
- Chicken parmesan – Italian-American dish
- Chile con queso – Side dish of melted cheese and chili peppers
- Cocoloşi – Romanian dish of grilled corn porridge
- Cordon bleu – Meat and cheese dish
- Croque-monsieur – French hot sandwich with ham and cheese
- Curd snack – Type of sweet dairy food made from curd cheese
- Ema datshi – A cheese and chili-based dish from Bhutan
- Fettuccine Alfredo – Italian pasta dish with butter and cheese
- Fondue – Swiss melted cheese dish
- Frico – Italian food known as a cheese crisp in English
- Fried cheese – Cheese dish fried in oil
- Frito pie – American savory dish
- Fromage fort – French cheese spread
- Gibanica – Serbian dish of filo, cheese and eggs
- Gougère – Savory pastry puff with cheese
- Grilled cheese – Type of hot melted cheese sandwich
- Gulab jamun – Milk-solid-based sweet from the Indian subcontinent
- Ham and cheese sandwich – Common type of sandwich
- Hauskyjza – Silesian dish of cheese
- Hellimli
- Käsespätzle – Baked cheese pasta dish
- Kasseropita – Greek layered pastry food
- Keshi yena – Aruban and Curaçaoan main course dish
- Khachapuri – Georgian cheese-filled bread
- Lasagne – Flat pasta and dishes made from it
- Lazy varenyky – Unleavened stuffed pasta of Central and Eastern European origin
- Liptauer – Central European cheese spread
- Llapingacho – Ecuadorian fried potato pancake
- Macaroni and cheese – Pasta dish
- Malakoff – Swiss fried cheese balls[3]
- Masan (pastry) – Tibetan pastry made with curd cheese
- Mattar paneer – Indian cheese and peas dish
- Mazë
- Međimurska gibanica
- Melt sandwich – Type of hot sandwich containing cheese
- Moretum – Herb cheese spread
- Mote de queso – Colombian soup dish
- Mozzarella sticks – Fried breaded or battered mozzarella
- Nachos – Tortilla chip dish
- Obatzda – Bavarian cheese specialty
- Papas chorreadas
- Parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Paskha – Slavic festive dish
- Pastizz – Savoury pastry from Malta
- Pizza – Italian dish with a flat dough-based base and toppings
- Poulet au fromage
- Poutine – Dish of french fries, cheese curds and gravy
- Provoleta – Argentinian cheese
- Quarkkäulchen – German potato pancake dish
- Queijadinha – Portuguese confection
- Queijo coalho grelhado
- Quesadilla – Mexican dish of tortillas with melted cheese
- Quesillo – Types of cheese and other foods
- Quesito – Pastry from Puerto Rico
- Queso flameado – Dish of hot melted cheese and spicy chorizo
- Queijo coalho grelhado
- Raclette – Savoyard dish of melted cheese
- Rasabali – Sweet dish from Odisha, India
- Raviole du Dauphiné
- Saganaki – Greek fried cheese dish
- Schmear – Word spread in German and Yiddish communities
- Scovardă – Romanian pastry
- Smažený sýr – Czech and Slovak cheese dish
- Smoked salmon cheesecake – Sweet cheese-based dessert
- Spanakopita – Savory spinach pastry
- Zagorski Štrukli / Štruklji – Type of Dish
- Supplì – Italian snack food
- Syrniki – Fried quark pancakes from Eastern European cuisine
- Tartiflette – French baked potato dish
- Tirokafteri – Greek cheese-based spread
- Tiropita – Greek layered pastry food
- Tu (cake) – Tibetan cheese cake made with yak butter
- Túró Rudi – curd cheese coated in chocolate
- Túrós csusza – Hungarian cheese and pasta dish
- Urnebes – Serbian dish
- Vatrushka – Eastern European pastry
- Velveeta Shells & Cheese – Brand name stovetop pasta shells and cheese product
- Vyprážaný syr – Czech and Slovak cheese dish
- Welsh rarebit – British dish of cheese sauce on toast
- Ziva (dish) – Israeli dish
Indian
- Chhena Gaja – Odia sweet dish
- Chhena jalebi – Sweet dessert from Bengal
- Chhena kheeri – Sweet dish originally from Odisha, India
- Chhena Poda – Cheese dessert from Odisha, India
- Khoya paneer – north Indian cheese dish
- Mattar paneer – Indian cheese and peas dish
- Palak paneer – Indian vegetarian dish with cheese
- Paneer tikka – Indian cuisine
- Paneer tikka masala – Indian dish of marinated paneer cheese served in a spiced gravy
- Rasgula – Syrupy dessert popular in eastern South Asia
See also
- Cheese dishes (Category page)
- List of cheese soups
- List of cheeses
- List of fondues
References
- "Larousse Gastronomique". Retrieved 2011-04-24.
- Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant, ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA
- Beard, J. (2015). The New James Beard. Open Road Media. p. pt301. ISBN 978-1-5040-0457-2.
External links
Media related to Cheese dishes of Mexico at Wikimedia Commons- Media related to Cheese dishes of the United States at Wikimedia Commons
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