226 Community Food Security
Community food projects
Food security is strongest when food is
produced and distributed locally. Locally
grown food is fresher and so more
nutritious. It builds the local
economy as money circulates
to farmers and businesses in
the area. And it helps build
relationships among people,
making communities stronger
and healthier places to live.
Because poor communities often
have little land and few food
markets, regaining control of food
production and distribution is
especially important for them.
Community food programs help
keep the culture in agriculture.
Ways to grow more food locally
Most of these projects can be started with little land or money, and help
communities get more fresh food.
• Family gardens add healthy vegetables and fruits to the family meal.
• School gardens can provide fresh food for children and help keep children
in school by providing nourishment. And they teach children to grow
food, making sure this important knowledge stays alive!
• Community gardens provide food and places for people to get together,
even if they do not own land. Community gardens can also help people
learn about food production, develop skills, and start new businesses
such as restaurants and markets. Even small gardens can make a big
difference to food security.
• Community supported agriculture is when farmers sell their food directly
to consumers. People pay the farmers before the crops are planted,
and then receive fresh fruits, vegetables and other foods each week
throughout the harvest season. By making this investment, consumers
help farmers stay on the land and in business while getting a dependable
supply of nutritious food.
• Seed saving programs help make sure that traditional seed supplies are
available. A variety of seeds is the basis of sustainable farming and
self-sufficient communities (see Chapter 15).
A Community Guide to Environmental Health 2012